New York-hailing deli Dean & DeLuca is starting 2017 with a new collection of all-day dining specials that tick all the right brunch boxes: eggs Benedict (served with your choice of Sriracha spiced pork ribs (B295) or deep-fried swimmer crab balls (B395), bacon and egg pancakes (B295), steak and eggs (B790) and smoked salmon bagels (B250). 
Our favorite dish is their version of a simple nicoise salad (B320), featuring thick-cut chunks of ahi tuna that justify the premium price, along with plump, Kalamata olives and a credible white wine vinaigrette.
It’s not all about brunch though. Tuna Rossini with foie gras and Bordelaise truffle sauce (B750) and 270-day grain-fed Aussie sirloin with chimichurri sauce (B1,100) provide luxury dinner fare.
FInd the new menu at all Dean & DeLuca restaurants: MahaNakhon Cube, Central Embassy, EmQuartier, The Crystal and Bluport Hua Hin. 
Nicoise Salad