Two big-name chefs, Arnaud Dunand and Eugenio Cannoni from La Scala, are teaming teamed up for a limited one-time dinner this Jul 23 at the Sukhothai hotel in Sathorn.
The 10-course dinner (B8,888) boasts a gastronomic journey steering from the two chefs’ respective specialties—with French and Alpine cuisine and authentic Italian flair. 
Considering the reputation of both chefs, advanced booking is highly recommended (via email: or 02-344-8888).