Chef Arnaud Dunand collaborates with La Scala for a French-Italian affair
France meets Italy for a one-off dinner in Sathorn.
1 year ago
Two big-name chefs, Arnaud Dunand and Eugenio Cannoni from La Scala, are teaming teamed up for a limited one-time dinner this Jul 23 at the Sukhothai hotel in Sathorn.
The 10-course dinner (B8,888) boasts a gastronomic journey steering from the two chefs’ respective specialties—with French and Alpine cuisine and authentic Italian flair.
Considering the reputation of both chefs, advanced booking is highly recommended (via email: promotions@sukhothai.com or 02-344-8888).
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