Now in its fourth week, BK’s BAD Night Out is continuing its journey across 40 of the city’s top bars, offering specially curated menus with three drinks going for a flat rate of B800++. This week, enjoy rollicking jazz at The WoodShed, Korean tipples at SulBkk, plate smashing at Aesop's, sweeping river views at Seen and Thai-twist concoctions at Find the Photo Booth. To see the full line-up and to book your tickets, visit the website. 

 

 

 

Get ready to be wined and dined by special guest sommelier and winemaker, Rajat Parr, who will be joining a four-course wine-pairing dinner at Quince. An ardent wine educator, the Calcutta-born, California-based Parr made several appearances in 2018 Netflix documentary “Somm” and is a well-known name in the global wine circuit. 

 

 

From now until Nov 29, The Embassy of Italy seeks to broaden our understanding of the country’s incredible cuisine by partnering up with 20 of the best Italian restaurants in Thailand to showcase new food products in specially created menus. Some of the restaurants taking part include Gianni, Peppina, Enoteca, Italian Osteria, La Scarpetta, Il Bolognese and Appia.

 

 

 

Bangkok’s private dining trailblazer is bringing in chef Num of Udon Thani’s acclaimed Samuay & Sons for an Isaan-meets-Switzerland 10-course tasting menu.

 

 

 

 

This casual dining experience pairs Veuve Clicquot (B5,000/bottle) with Jean Paul Signature No. 3 oysters (B99++/oyster) from 6:30pm-midnight. Dine indoors or in the courtyard, where live bands will play all night,

 

 

Three culinary masterminds—chef Chumpol of two-Michelin-starred R.Haan, chef Pom of Chinese Cuisine By TODD, and chef Matsueda of Kitaohji—are teaming up for one exclusive dinner. Expect seven courses of Chinese, Japanese and Thai cuisine, complete with seven Continental wine pairings.

 

 

Lad Phrao’s lively new craft bar officially throws open its doors this Nov 22. Expect live music, beer promotions and lucky draws every hour inside a faux-industrial space that’s already drawing tons of regulars in the community.

 

 

The week-long celebration of all things orange, funky and natural returns to About Eatery this Nov 18-24. Never had orange wine? This is a great opportunity to learn what all the fuss is about. Orange Wine Week promises tasting sessions with the bar-restaurant’s somm, Giulio Saverino, as well as exclusive bottles of over 30 different orange wines from around the world to try or buy. 

 

 

 

 

On Nov 23, the Anantara Riverside Bangkok brings the chef’s table concept to its long-standing river cruise. Iron Chef Thailand-winning chef Phongthorn Hinracha serves up a four-course menu with wine pairing as the antique barge plies the Chao Phraya. Expect dishes like salmon and Hokkaido scallop carpaccio as well as a southern Thai oxtail consommé.

 

 

 

 

Ekamai’s popular tapas joint rolls out all-you-can-eat tapas every Sunday from noon until 3pm.

 

 

A three-day pop-up at Supanniga Cruise with the celebrity chef of acclaimed cookbook "True Thai," Hong Thaimee. She'll be merging Supanniga’s regional and traditional Thai dishes with her own contemporary cooking in a five-course meal, with B500 from every ticket to be donated to The Global Fund to support their HIV/AIDS programs in Southeast Asia. 

 

 

 

Sample and buy up to 60 organic, biodynamic and natural wines from importer Fin Wine, with event-only discounts of up to 50 percent off. Artisanal, local and 100 percent organic products will also be available from Vivin, Bo.lan and Sloane’s, to name a few, while ticket prices can be redeemed for on-top discounts on all wine labels.

 

 

 

On Nov 27, Il Fumo hosts an exclusive wine dinner featuring Bindi Sergardi winery. Chef Nelson Amorim has created a five-course menu made to pair with the Tuscan wines.

 

 

Legendary winemaker Telmo Rodriguez leads a tasting of more than 12 wines from over five Spanish wine regions—Malaga, Rioja, Galicia—at Riedel from 2-4pm on Nov 29.

 

 

The owner of the Philippines’ top-ranked restaurant, Jordy Navarra of Toyo Eatery, partners with Aisha Ibrahim and Samantha Beaird from talked-about, but not-yet-open Axis for an intimate dinner on Nov 30 (B4,000, with an optional tea and sake pairing) and a garden barbecue party on Dec 1 (B2,000).

Sub-Zero and Wolf showroom, 6 Soi Chamchun (Thonglor Soi 20). Email this address to reserve a spot

 

 

 

The Grand Gelinaz Shuffle is back on Dec 3, but this time chefs across the world are staying home. Instead, they’re getting recipes from other top chefs, like Noma’s Rene Redzepi, but without knowing which restaurant they originated from. The chefs must then undo the recipes, remix them and create eight completely new dishes.

 

 

 

This Dec 4-5, Indian and Japanese cuisines unite like never before in Bangkok, as executive chef Vaibhav Soni from Charcoal and Jua’s Chet Adkins prepare a nine-course, skewer-based dinner that marries the flavors and ingredients of both cuisines.