From a Cantonese sake-pairing dinner to a free-flow party for World Pizza Day.
Wed, Feb 5
On Feb 5, Sake importer Mead Asia celebrates its Bangkok launch with a special six-course sake-pairing dinner at the Peninsula hotel’s Cantonese Mei Jiang restaurant. Expect to sample sake from Fukuji's renowned Hakugakusen label.
Feb 5, 7pm. Mei Jiang, The Peninsula Bangkok, 333 Charoen Nakhon Rd., 02-020-2888 ext. 6941. B4,888/person
Thu, Feb 6
Funky Lam's monthly wine appreciation session returns, with a selection of labels from France's Loire region, guided by wine geeks Holly Chiu and Calvin Fong.
Feb 6. Funky Lam Kitchen, The Taste Thonglor, 235 Thonglor Soi 11, 02-050-0469
Indulge in American-Chinese dishes from Lazy Panda like orange chicken (B140), honey glazed chicken (B140), cheeses puffs (B50) and crab rangoon (B65).
Feb 6. Smalls, Suan Phlu Soi 1, 095-585-1398
Fri, Feb 7
Chef Parkorn “Tan” Kosiyabong from Ekkamian restaurant serves up five-course menus of upscale Thai street food (B2,500/person).
Feb 7. Mobella Galleria, 267/15 Sukhumvit Rd., 02-045-3300. Book here
Sun, Feb 9
Celebrate world pizza day with three hours of free-flow pizza and beer.
Feb 9, 6-9pm. Carbar, G/F, 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 02-392-6922. B1,000/person