Paella, charcoal-grilled seafood and free-flow sangria from as little as B1,000++/person? Yes please.
From their spot inside the gleaming, riverside IconSiam mall, restaurant owner-chef Vimvadee Piyavanich and her team have forged a name for beautifully smoky meats and local seafood prepped on the charcoal-fired Josper grill.
Pick from either the B1,000++ or B1,500++/person sets for five sharing courses that take in everything from squid ink paella to charcoal-grilled Wagyu striploin.
The other great thing? Both price points include free-flow house special sangria or “Bloody Hell Mary.” Deal! Check out the full menu and book your spot here. (Public bookings open on Jun 1, but Citi credit card members can already claim their spot.)
Enjoy Bangkok’s best weekend feasts for five consecutive weekend running from Jun 15-Jul 14. Visit bkrestaurantweek.com/brunch for all the info.
Nan Charcoal Grill, UG/F, IconSiam, Charoen Nakorn Rd. www.facebook.com/nancharcoalgrill