Nicolas Isnard, chef-partner at the one-Michelin-starred Auberge de la Charme restaurant in Prenois, France, visits The District Grill Room & Bar this Mar 15-18 to present a special a la carte menu which includes signatures like oyster Vichyssoise with Sturia caviar. Five-course set menu with wine pairing also available at B6,800. 

 

Thonglor's much-hyped new Mexican restaurant brings its home-made classics like carnitas, gringa, cochinita and mar y tierra to Silom bar and art space Whiteline on Mar 16. Reservations recommended.  

 

This Mar 17-19, Hair of the Dog Phrom Phong exclusively serves several taps and bottles from Belching Beaver brewery in San Diego, including Me So Honey, Viva La Beaver, Phantom Bride, Peanut Butter Milk Stout and Beaver Milk Milk Stout.

 

An Evening with a Sake Master: Shuichi Fukui

 

This Mar 18-19, chef Yoshimura Kosuke stops by to make the original recipe of torio soba at Ikkousha Ramen. Limited to 60 servings/day.

 

On Mar 22, Toro and Wine Garage presents a Spanish tapas and wine-pairing dinner (B1,500/person).

 

Locavore at Viu

On Mar 26, Freebird opens up its backyard for the second edition of its garden party (B1,250 per person). Starting from noon and continuing till 9pm, the party will take the form of a laid-back barbecue with dishes like grilled chicken, prawns, chicken wings, squid and roast pork belly, all cooked up by chef Dallas Cuddy. What’s more, Australian chef Jess Barnes (Opposite Mess Hall) will be joining as resident chef. Expect special cocktails as well as beer and wine packages, too.

 

Rusty Cerven Live in Bangkok

 

This Apr 18-23, guest chef Pierre Bouko-Levy from Paris’s cult favorite Israeli eatery Miznon returns to Quince for a pop-up. Highlight creations include soft hand-made pita bread stuffed with slow-cooked juicy lamb, roast chicken, vegetarian-friendly ratatouille and choux farci (cabbage rolls)—all of which are available on the al a carte menus at both lunch and dinner. Prices TBA.