Look at all these new openings! Eating in Siam has never been this exciting.
A host of newly landed restaurants have finally raised the area’s game.
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7 years ago
A host of newly landed restaurants have finally raised the area’s game.
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- By GROVE
- | Mar 30, 2017
Clinton Street Baking Company
After branching out to Tokyo, Dubai and Singapore, the 15-year-old Manhattan-hailing diner brings its all-day breakfast and American classics to Bangkok. It's especially well-known for its buttermilk pancakes—which the likes of New York Magazine and Lonely Planet have hailed as the best in the city—but other top-sellers include the soft-but-crispy pancakes (B280 for a two-stack/B340 for a three-stack), buttermilk biscuit sandwich (B290). country breakfast plate (B340) and buttermilk fried chicken (B420).
G/F, Siam Paragon, Rama 1 Rd., 02-129-4861
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Exclusively for Citi credit card members |
Godiva
After arriving in Thailand late 2016, Belgian chocolatier Godiva followed it up with a branch in Siam Paragon. Here, you'll find the much-hyped soft-serve—opt for the white or dark chocolate flavor or a twist, all served in a waffle cone for B270. For those who prefer things less creamy and or sweet, go for the dense “chocolixir” (B230). The shop also sells chocolate truffles and chocolate bars.
1/F, Siam Paragon, Rama 1 Rd.
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Exclusively for Citi credit card members |
Homsuwan Pina Pina
This fruit-focused dessert cafe is all about one ingredient: the eponymous breed of pineapple developed and grown in Prachuabkirikhan. Boasting higher vitamin C and fiber content alongside a sweet-and-sour flavor and mouth-watering aroma, homsuwan pineapples won three stars in the International Taste & Quality Institute's Superior Taste Award 2016. Taste it fresh with the Homsuwan Fresh Treatment (B95), which features a cube made of 27 smaller pineapple cubes and served with three dipping sauces: lemon, strawberry and the regular mix of salt, sugar and ground chili. Or get the grilled pineapple slice with vanilla ice cream, caramel and maple syrup (B145).
G/F, Siam Paragon, Rama 1 Rd.
Jamie's Italian
This Italian restaurant by Britain's biggest celebrity chefs fuses British and Italian cuisines, all served in a comfortable setting free of formalities. In Bangkok, the menu of antipasti, pasta (try the prawn linguine) and pizza mimics the successful formula of branches worldwide. Elsewhere on the menu there's steaks, burgers, fish stew and pan-fried fish-of-the-day—as devised by Oliver and his mentor, Italian chef Gennaro Contaldo.
G/F, Siam Discovery, Rama 1 Rd., 02-255-5222
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Exclusively for Citi credit card members |
La Creperie
Sukhumvit Soi 39's crepe house branched out to Siam Paragon, bringing not just sweet and savory crepes but also other French comfort food to match its Parisien apartment decor. Here you'll find the likes of escargot (garlic-butter snails, B490), tuna steak served with ratatouille and sweet potato chips (B480) and a selection of pies as well as grilled sole fish in brown butter (B490) and chicken basquaise (B320). Of course, the much-loved varieties of buckwheat savory crepes (from B210) and their sister sweet crepes (from B140) are also the stars. Wash it down the French way with apple cider (B790 per bottle) or sip some affordable wine (B280 per glass).
G/F, Siam Paragon, Rama 1 Rd., 02-129-48440
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Exclusively for Citi credit card members: |
Mugendai Steakhouse
Paragon's new steakhouse is the latest spin-off of the Mugendai group. From the front counter, you can see through a counter to the kitchen where chefs cook on teppanyaki or charcoal grills. Protein choices range from Japanese A4 wagyu striploin (B3,200/200g), A5 tenderloin (B3,800/200g) and Australian Angus short rib (B1,800) to NZ lamb saddle (B1,200), Iberico pork chop (B800), Canadian lobster (B2,200) and taraba crab (B3,500), all cooked with their special Japanese-twisted recipes. On top of that, try the steamed rice in a hot bowl (kamameshi) with toppings like truffle carbonara (cheese, bacon and cream, B300), tom yum goong (B370) and lamb (B550). From 10am-2:30pm, lunch sets cost B399.
G/F, Siam Paragon, 991/1 Rama 1 Rd., 090-510-4555
Ohkajhu
Chiang Mai's popular salad and steak restaurant Ohkajhu has branched out to Siam Square and is already packed. Known for using fresh veggies from its own organic farm, the restaurant highlights salads: design your own or choose from the likes of spicy tuna salad (B165), a photogenic fruit salad served in a melon shell (B240) or a huge bowl of salmon with grilled tofu, greens and grains (B285). They also serve heartily portioned meat dishes like barbecue spare ribs (B315) and pastas (B125-285). To drink, you can opt for coffee, fresh fruit juices or some smoothies. Do expect a queue, though, just like in Chiang Mai.
426/2-4 Siam Square Soi 7, 063-093-8388
Wang Jia Sha
Wang Jia Sha presents Shanghainese cuisine in a contemporary style. Originated in 1945, the brand has five branches in Hong Kong and just ventured to Thailand for the first time. The star has to be the xiao long bao, a steamed dumpling that features perfectly cooked thin dough wrapping around the pork filling and soup. On top of that, they also make cute peach-shaped salted egg lava buns. Don't miss the tantan noodles, made with peanut soup, which go well with the breaded fried iberico pork cutlet.
G/F, Siam Paragon, Rama 1 Rd., 02-129-4661
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Exclusively for Citi credit card members |
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