The format: All you can eat; a la carte mains

The food: The extenive menu begins with a spread of small bites drawn up from deli items like saucisson de Lyon and duck rillettes, as well as a selection of small seafood plates. You can also order as many a la carte mains as you wish from a menu that includes stuffed sous-vide quail, braised beef cheeks and grilled half lobster. This is followed by a further medley of dessert plates for each table.

The drinks: Free-flow Chandon sparkling wine

The price: B3,999 with free-flow Chandon; B2,999 for food only

 

The format: Buffet plus a la carte mains and egg dishes

The food: The buffet includes a selection of cold cuts, cheese, oysters and small plates, while the a la carte menu includes Burgundian egg Meurette (egg poached in red wine with bacon and shallots) and mains like the pan-seared duck foie gras with caramelized pear and rosemary gravy, and rabbit with orange sauce and prune (though the a la carted dishes do change weekly).

The drinks: Additional B299 for non-alcoholic beverages; B599 for wine, beer and cocktails; B999 for Champagne and special cocktails

The price: B1,550 not including drinks

 

The Format: All you can eat

The Food: The brunch menu includes paneer tikka (cottage cheese) and chicken kebabs, main dishes like biryanis, dal and Indian breads, and desserts like gulab jamun.

The drinks: A complimentary glass of welcome Prosecco. Buy-one-get-one-free on selected cocktails; B999 for free-flow bubbles

The price: B625 (half price for kids, who also get pool access and a towel)

 

The format: A la carte; free-flow drink options; live band

The food: Rather than the restaurant’s usual Peruvian-fusion cuisine, Sundays serve up classic brunch fare priced per dish. Dishes include Slammin’ Salmon Toast (B230), Aunt Jemima’s Pancakes (B340), Real Belgian Waffles (B350), Breakfast Burritos (B320), and Gangster Eggs Benedict (B400).

The drinks: Cocktails available both by the glass and the pitcher (starting B180). Otherwise, opt for the B950 free-flow sparkling wine option.

The price: Food starting from B150

 

The format: A la carte; all you can eat

The food: Contemporary Chinese dishes like soup, dim sum, eggplant salad, bourbon chicken, duck and foie gras shumai, taro and turnip cakes, oxtail and mushroom dumplings, seafood and ham cabbage roll, fried rice, E-fu noodles and doughnut with sesame praline filling and ginger sabayon.

The drinks: Corkage B500 (wines), B1,000 (spirits)

The price: B899 exclusive of drinks

 

The format: Five-course Sunday lunch

The food: Recommended dishes from the current menu include: langoustine with different preparations of organic tomato, fried langoustines, sweet and sour cucumber, Pata Negra and clear gazpacho; lukewarm oyster, saffron foam, spinach, with caviar; grilled North Sea turbot, white asparagus, morels and green peas; saddle of lamb, green herb crust, garlic, eggplant, bell pepper, artichoke with lamb sauce; and strawberry Cremeux, lychee parfait, fresh strawberries, rose and a sparkling strawberry Champagne.

The drink: Comes with a half bottle of Champagne

The price: B4,000 per set, or B3,500 for non-Champagne set

The format: A la carte

The Food: The menu spans organic poached eggs and sides (B420), charcuterie options like pork-duck rillettes (B280), hearty mains such as slow-roasted lamb shoulder (B2,250) and healthy salads of grilled octopus (B450) and crisp duck (B350).

The drinks: Bloody Mary with freshly shucked oyster (B150), Montelliana Prosecco (B990/bottle) or sangria (B150/B800 for a glass/jug)

The price: A la carte pricing

 

 

The format: A la carte

The food: In keeping with the regular menu of jazzed-up American comfort food served in an industrial setting, brunch features dishes like chocolate berries French toast (B200), pumpkin and potato scrambled egg (B250) and eggs Benedict and salmon (B250).

The drinks: Milkshake specials like the toasted mashmellow milkshake (B160) and strawberry milkshake (B140)

The price: Food starting from B180

 

The format: Buffet

The food: Known for its Polynesian theme, Trader Vic’s has a good selection of grilled meats and fish. A stunning view of the river is a bonus, as is their solid choice of foie gras, salmon, French oysters and sushi.

The drinks: Special Mai Tais infused with peppermint and wild berries or earl grey tea, as well as traditional cocktails like margarita, mojito, pina colada and blue Hawaii.

The price: B1,999 with free-flow Mai Tai cocktails, soft drinks and juices; B1,699 with free-flow soft drinks and juices; B2,499 with free-flow at the bar excluding Champagne; B3,999 with free-flow including Champagne.