Ghignoni, the Italian gelateria that opened at Emquartier late last year, has wasted no time expanding around Bangkok. 

The gelato shop has just popped up in two quite unlikely locations: Silom's Thaniya Plaza and Siam's Platinum Fashion Mall.

Established in 1981 by Palmiro Bruschi, who would later win the title of Italian Champion Ice Cream Maker in 1994, Ghignoni was one of the first gelaterias in Tuscany's Upper Tiber Valley. 

The gelato is made fresh daily using the same traditional methods as in Italy, boasting no coloring or preservatives in flavors like pistachio (made with real Sicilian pistachio), ricotta, pineapple and orange chocolate.

Prices start at B89 for two flavors.

G/F, Emquartier, Sukhumvit Rd. BTS Phrom Phong

1/F, Thaniya Plaza, Soi Thaniya, Silom Rd. BTS Sala Daeng

6/F, Platinum Fashion Mall, 222 Petchaburi Rd. BTS Siam

Feeling the heat? See Bangkok's best ice cream shops