Look no further than this Thonglor deli for the perfect Christmas cheeseboard. Chacuterie and cheese platters start from B400. Lay down B910 for a smorgasbord of Wensleydale with cranberries, blue de brebis, parmigianno, manchego, buche de chevre, pecorino pepperoncino and brie de maubert. They deliver sandwiches, pastas and salads, too, via Foodpanda.

 

They’ll provide a large, free-range Peking duck to your door for B750, half a glazed Christmas ham from Sloane’s for B1,100, or a frozen Thai turkey (5kg) for B2,300. Or you could just treat your guests to some chocolate ganache cupcakes (B700/6 pieces). 

 

 

 

Christmas demands cheese and cold cuts—and this is the place. From B445 you can pick up 1kg of cheddar cheese, alongside a mix of breads from Amantee, croissants (just B17) and desserts (grab a peach tart for B150) made in-house. They also have fresh fruits and veggies, wine, beer, milk and an oil and vinegar refill station.

 

This company has been supplying cheese to hotels and restaurants since 2006. The focus is on French deli products. Highlights include more than 60 cheeses, but you’ll also find  fig and honey jam (B230) and rillettes (B370). Oh, and that posh festive party essential—foie gras (B450).

 

 

 

One of the best ice creams in town has made itself known among ice cream lovers for its Boston texture. Enliven your Christmas bash with the Secret Ice Cream Box (B750)—five cups in five secret flavors, complete with a map showing you where each one comes from. Book fast because they’re only churning 300 sets this year.