No barista small-talk required.
Who doesn’t like to receive a little surprise in the mail? Make it a healthy habit with these coffee delivery services that will send your favorite beans straight to your door.
Whether house blend or single-origin, this professional brewer-to-roaster offers an extensive range of high-quality beans sourced locally and worldwide. The selections are always on rotation, so it’s best to contact them directly before making an order.
Try this: The Bhava full-body blend (B300/250g) for its rich, chocolatey-caramel flavors and berries aftertaste, the Bhava full-flavored blend (B300/250g) for fruity and floral notes, or for something a bit exotic, go for the Honduras low-temp fermentation (B500/200g), which boasts aromatic flavors of whiskey, vanilla, chocolate and honey. They also give discounts if you order more than 200g of beans.
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Ceresia Coffee Roasters
This Venezuelan coffee house brews and sells single-origin and original blended coffee sourced from a variety of farms worldwide. They recently launched a coffee subscription where you can choose between three-, six- and twelve-month plans (from B3,840/250g for three months; from B7,680/250g for six months; from B15,360/250g for twelve months). Orders are delivered every two weeks.
Try this: The in-house Ceresia Espresso Blend—a mix of Black Honey as a base for rounded, dark chocolate notes with Brazil’s Fazenda Rodomunho beans for a creamy hazelnut flavor and Colombia’s La Joyería for caramel and plum notes and complexity.
Order at www.ceresiacoffeeroasters.com
With multiple awards under their belt (three-time Thai Barista Champion, two-time Indy Barista Champion, no. 13 World Barista Champion 2019), this coffee maker offers single-origin beans from Thailand, Panama, Costa Rica and Ethiopia, served in attractive and minimal packaging.
Try this: The Finca Tres Milagros heirloom beans from Costa Rica (B500/200g) for a cup of espresso or pour over bursting with flavors of Valencia orange, Acacia honey, apricot, and green cardamom.
Order at www.factorybkk.com
This badass roaster in Talad Noi, owned by a 70-year-old barista, offers coffee beans grown locally, as well as imported ones from Colombia and Brazil.
Try this: The Summer Blend (B450/250g), which combines beans from Chiang Rai’s Huai Chompu, Brazil’s Santos region and Colombia’s Dumbo region, as well as Colombian beans aged in rum barrels, or go local with Huai Chom Phu (B275/250g), which boasts sweet notes of chocolate and burnt caramel.
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