From an old-school ‘70s-era home, a Malaysian-born roaster applies a perfection eye for detail to brewing. Single-origin beans and blends are all roasted in-house and you’ll find Phil’s coffee at many of your favorite cafes across town. Try the Rwanda Musasa Dukunde for a raisin and plum-inflected filter coffee to go with a tasty croissant. Coffee fanatics can also sign up for one of their online subscriptions which deliver a curated selection of beans to your door.