An offshoot of the Greyhound fashion house, Another Hound Café has been serving Thai-Italian fusion since 2005 with a focus on style and culinary experimentation. Signature dishes like foie gras and minced pork congee or aloo paratha with Western accents exemplify the café’s cross-cultural approach. The menu leans into bold reinterpretations of comfort food, pairing well with the sleek, fashion-forward interiors. Located in high-end malls such as Siam Paragon, the café appeals to design-conscious diners looking for a polished setting with inventive, East-meets-West fare.

 

Born from a working farm in Chiang Mai, Ginger Farm Kitchen brings the farm-to-table ethos to the city with a menu rooted in Northern Thai traditions. Dishes like Chiang Mai khan toke, the signature crispy pork belly, and stir-fried vegetables are made with organic produce and free-range meats, sourced directly from the brand’s namesake farm. Herbal drinks and seasonal plates rotate with the harvest, offering a glimpse into sustainable, ingredient-driven Thai cuisine. The rustic interiors—wooden beams, potted herbs, and earthy tones—reinforce the restaurant’s countryside charm, drawing in diners who value traceable food and regional recipes.

 

A staple of Japan’s tonkatsu scene since 1965, Maisen brought its crisp, golden cutlets to Thai diners as part of its 50th anniversary expansion. Known for using premium pork—especially the rich and tender Kurobuta—Maisen delivers classic tonkatsu alongside signature sauces like the sweet Amakuchi and tangy Karakuchi. The menu extends to rice sets and curry options, all served in settings that blend modern design with Japanese tradition. With multiple branches across Bangkok, Maisen has built a steady fanbase for its consistent execution and no-frills approach to one of Japan’s favorite comfort foods.

 

Canada’s largest coffee chain made its Thai debut in 2020, bringing familiar names like Timbits and Original Blend coffee to Bangkok through a partnership with local operator WeEat Company. At the Samyan Mitrtown branch—its first in Thailand—visitors will find a 352-square-meter café with seating for 118, styled to reflect the brand’s Canadian heritage. The menu balances North American staples like breakfast sandwiches and donuts with items tuned to local palates. Popular with both expats and locals, Tim Hortons offers a laid-back setting for coffee breaks or casual meetings in a location that channels a slice of Canada.

 

 

If you ever wanted a money-printing machine in Bangkok, opening a Bonchon is about as close as you can get. The uber popular Korean-style fried chicken chain is known for its twice-fried and extremely crispy chicken that comes lathered in your choice of sauce. The menu covers more than just wings, with Korean staples like bibimbap, kimchi, and tteokbokki, as well as fusion-friendly picks such as chicken wraps and salads. Interiors reflect a casual, modern vibe with a nod to K-pop culture, making it a popular spot for groups and solo diners alike. Founded in Busan in 2002, BonChon now operates over 40 branches across Thailand under Minor International.

 

MK has been a mainstay in Thailand since before many of us were born, known for its suki, each meal revolves around the signature MK dipping sauce, complemented by a wide range of dim sum and the gigantically-popular roast duck. As you would expect from a mass chain like this, the atmosphere is a bit sterile but service is efficient, and designed for groups, meaning you will mostly find families and groups of friends here. MK was one of the first mass venues to bring electric suki pots to every table and now operates over 700 branches, including international locations.

 

Starting as a small ice-cream corner in 1973, S&P has grown into one of Thailand’s most recognizable restaurant-bakery chains, now boasting over 470 outlets locally and overseas. The menu covers dependable Thai staples like green curry and pad Thai, alongside a range of international options. Its bakery arm draws steady traffic for cakes, pastries, and desserts, making it a popular choice for both meals and takeaway sweets. With a casual, comfortable setting and prominent dessert displays, S&P suits everything from quick lunches to family dinners. Beverage options span coffees, teas, smoothies, and soft drinks.

 

Known for its gold grilling pan and green dragon mascot, Bar B Q Plaza delivers a hands-on barbecue experience that blends Mongolian and Japanese styles. Diners cook their own selections of pork, beef, seafood, and vegetables at the table, with garlic fried rice being a crowd favorite. The setting is upbeat and family-friendly, often buzzing with groups enjoying the interactive format. Launched in 1987 at Central Plaza Ladprao by Mr. Choopong Choopojcharoen, the brand now operates over 140 branches in Thailand and abroad. Soft drinks, teas, and occasional local beers round out the experience.

 

A mainstay of Bangkok’s dessert scene since 2007, After You Dessert Café has grown from a single outlet to a nationwide phenomenon with over 70 branches. The menu centers on indulgent sweets with both Western and Asian influences, most famously the Shibuya Honey Toast—a thick, buttery toast served with ice cream and honey. Other crowd-pleasers include kakigori (Japanese-style shaved ice), pancakes, and rotating seasonal desserts. The drink menu features specialty coffees, teas, and fruity refreshments. The café’s cozy, minimalist interior invites lingering, making it a favorite hangout for those seeking a sweet break in a relaxed space.

 

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