[VIDEOS] 10 Bangkok chefs cook up awesome recipes you'll want to make yourself
Using imported and rare produce, top foodies and chefs reveal the secrets to some of their favorite recipes.
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11 years ago
Using imported and rare produce, top foodies and chefs reveal the secrets to some of their favorite recipes.
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- By GROVE
- | Jul 06, 2013
Chia Pudding with Manuka Honey by May Savita Sresthaporn from Ms Happy Diet
Chili Cheese Fries by Rangsima Bunyasaranand from Little Beast
Elderflower & Thyme Fizz by Dheeradon Dissara from The Never Ending Summer
Foie Gras Alaskan Salmon Sushi by Iron Chef Boontham Parkpho from Honmono
Kao Klook Kapi by Supanniga Eating Room
Mozzarella Toastie by May Pataravarin Timkul
Thyme & Lemon Steak by Jess Barnes from Opposite Mess Hall
Tuna Tartare with Marinated Eggplant by Amerigo Sesti from J'Aime by Jean-Michel Lorain
Warm Summer Salad by Somkiat Pairojmahakij from Seven Spoons
Baked Chorizo and Egg by Joe Sloane
Gourmet Market World’s Best Taste 2016
Ten of the city’s most celebrated food connoisseurs have selected 10 ingredients and produce imported from the world’s most reputed food-producing countries—from the international award-winning Estepa Virgin Olive Oil from Spain to the pride of Thailand, Natai’s Kao 9 Mongkol Rice. And these industry experts—Iron Chef legend Boontham Parkpho, butcher extraordinaire Joe Sloane, Michelin-star trained Amerigo Sesti and more—are even sharing their culinary secrets with Bangkok’s food enthusiasts. Check out our Facebook page to learn more about the event and the recipes. From June 30 - July 27, 2016, at Gourmet Market Emporium, EmQuartier and Paragon
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