The riverside is gearing up for the Royal Barge Procession—now postponed until December—with Praya Dining releasing a special lunch set to accompany the event.

Priced at B1,200 per head, the traditional Thai feast will encompass three starters, including la tiang (pork, shrimps and peanuts wrapped in egg mesh); salad; soup; four mains, including pla nua (grilled beef with betel leaves and herbs) and moo pad som siew (stir-fried pork with yellow chili paste); and a dessert of Inthanil (sago balls and young coconut meat in coconut milk).

Praya Palazzo Boutique Hotel, 757/1 Somdej Prakinklao Soi 2, 02-883-2998