3 dinners for Bangkok wine lovers taking place this week
Australian, Italian and French wines get the pairing treatment this week.
The award-winning South Australian family-owned wine producer Lavina Wines collaborates with Dusit Thani's New York-style steakhouse Hamilton for a five-course steak and seafood wine dinner. On Thursday, Sep 11, 2014 from 6.30pm at B3,500 per person.
G/F, Hamilton, Dusit Thani, 946 Rama 4 Rd., 02-200-9000 ext. 2599. MRT Silom.
Starting from 7pm, Rossini’s new Italian Chef Luca Cesarin will concoct a five-course menu to complement wines from the acclaimed Tuscan winery Mazzei at B4,900 per person. Marchesi Mazzei is one of the oldest family businesses in Italy and produces the heralded Chianti Classico. They have owned the Fonterutoli estate since 1435, passing it down through 24 generations.
1/F, Sheraton Grande Sukhumvit, 250 Sukhumvit Rd., 02-649-8888. BTS Asoke
The wines of Burgundy's Lucien le Moine are considered rare gems. On Thursday Sep 18, 2014, Chef Henry Jordan will team up with head sommelier Marc Bittner to bring you an eight-course dinner featuring wines of Lucien le Moine at Elements, The Okura Prestige Bangkok.
25/F, The Okura Prestige Bangkok, Park Ventures Ecoplex, 57 Wireless Rd., 02-687-9000. BTS Ploenchit.
Advertisement