Craving some traditional Christmas fare? Then get down to Mia this December for a taste of their special festive menu.

The decadent line-up includes pan-seared foie gras with spiced apple purée, gingerbread crumble and port reduction (B690); a delicious lobster roll (B390) served in house-made brioche with caviar and pickles; pan-seared venison (B1,200) served with roasted pumpkin, braised red cabbage and black currant; and rich butternut risotto (B560) with candied pumpkin seeds, cheddar and black truffle. Save room for dessert because you don’t want to miss the Black Forest baked Alaska (B560) or the traditional French Bûche de Noël (B520).

On Dec 24, 25 (B2,250) and 31 (B2,650 6-9pm/ B3,250 9pm-close), they’ll be serving an extra-special set menu starring pan-seared scallops with winter roots purée, black pudding, crispy potato and black truffle, as well an elevated take on classic roast turkey featuring parsnip purée, chestnuts, cranberry gel and pancetta.

30 Attha Kawi Soi 1 (Sukhumvit Soi 26), 098-862-9659