Local craft chocolate brand Kad Kokoa have teamed with a local sustainable distillery, Kosapan, to launch Kosapan Cacao.

 

Kosapan Cacao is a white spirit made from sugarcane and is infused and re-distilled with roasted single-origin cacao nibs.

 

The bottle is expected to have a smooth taste with a long cacao aroma and a comforting finish.

 

You should be able to see the bottles in a few venues around Bangkok in the near future, but in the meantime, you can try your luck at 31 Degrees by Kad Kokoa.