6 new beers debuting at Beerfest Asia this year
Don't miss these six drinks visiting Beerfest Asia for the first time.
This full bodied British beer is brewed with pale ale malt and First Gold hops. It’s got hints of conserved fruit and fruit cake. We think it tastes like licking maple syrup off bacon. Yum!
This decadent drink is a combo of pale ale and crystal malt, chocolate malt, Fuggle and Golding hops, real dark chocolate and chocolate essence. Not too sweet, though.
A 100% preservative-free, bright Australian-style lager. The hay-like German Hallertau hops give it its floral aroma, and it has a dry malty finish.
This dry Scottish cider sees six months inside a Glenglassaugh cask. As a result, it has an initial taste of a gentle whiskey, followed by a distinctive flavor of oak.
Known for its specialty beers, the traditional brewery in Epping, Germany produces this naturally cloudy, light Pilsner-style lager made from organic malt and hops.
This label features a strong, lingering malt body with a subtly sweet tasting note. It’s also pleasantly bitter and light.
Don't even think about attending Beerfest without reading our ever-important survival guide.
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