For $198 per person, you'll get a six-course set menu at Alkaff Mansion Ristorante, including a glass of Prosecco and the main highlight—Canadian lobster with green asparagus and lemon emulsion.

Au Chocolat is offering a three-course dinner menu ($70) available on New Year's Eve as well as New Year's Day. Highlights include the duck trip with greens, and seared tuna with orange prawns.

Enjoy fine Italian creations at Caffè B, featuring special lunch and dinner menus for $120 from December 26 to January 1.

At Catalunya, sample creations by Albert Adria, younger brother of the legendary Ferran Adria. Crowned as The Daily Meal’s International Chef of the Year 2013 and named as one of the 13 most influential people in gastronomy by TIME Magazine, this is one dinner service you won't want to miss ($488 per person).

Highlights such as Hokkaido scallop 'sashimi' with shaved myoga, Jumbo Lump crab cake with blue crab and basil aioli, as well as premium kobe beef, take center stage at CUT by Wolfgang Puck ($200-$250).

A seven-course festive menu ($198) featuring creations like royale oysters with caviar and red snapper 'en papiotte' by chef Jonathan Kinsella is on offer at db Bistro Moderne. Also, New Year's Day brunch will be available from 12pm-5pm.

Go crazy with Edge's buffet spread this New Year's Eve and savor specials like Alaskan king crab, French oysters, Iberico ham, salt crusted whole salmon, and more ($288).

It's no ordinary New Year's Eve dinner at Gattopardo as chef Lino Sauro serves his final few meals at the restaurant's Fort Canning premises before moving to its new home at Tras Street. Expect fine Italian plates like risone pasta with braised octopus and bone marrow and the signature Gattopardo seafood stew ($188).

Dine at Hai Tien Lo for traditional Cantonese creations with a contemporary twist. Expect fine plates like double-boiled Buddha Jumps over the Wall and wok-fried rice with abalone ($168 per person, minimum of two diners).

Keyaki offers a New Year's Eve dinner set menu featuring a range of traditional Japanese New Year dishes, like Ozouni (clear soup with rice cakes) at $208 per person (inclusive of a glass of Champagne).

Pairing festive offerings with a stunning view is KU DÉ TA, whose New Year's Eve menu ($288) includes lobster tempura, spicy miso black cod and wagyu beef sirloin.

Book your spots for dinner at Lawry's ($159), featuring menu highlights like dark cherry chicken & foie gras, scallop wrapped in smoked bacon, and of course, the signature roasted prime ribs of beef.

Get your Japanese food fix at Mikuni this New Year's Eve with the Oomisoka dinner ($265). Creations on the menu include the Mikuni-style Ozouni soup with chicken, rice cake and seaweed, yuzu soya-marinated grilled cod with black bean and mushroom, as well as almond sponge with yuzu cream, azuki red bean and matcha ice cream.

Noti offers a five-course menu paired with free flow of Champagne, wine, beer and soft drinks at $180 per person. Highlights include handmade tagliatelle with Boston lobster and suckling iberico pork.

Tuck into French cuisine at OCF. For $128, you can enjoy classic creations like Maine lobster terrine with Oscietra caviar and king oyster mushrooms with foie gras shavings.

Celebrate the New Year with an Italian feast at Osteria Mozza. Go for the four-course tasting menu ($188) featuring burrata with caviar, sunchoke agnolotti with black truffle and vanilla panna cotta with mixed berry compote.

Fancy some fine Indian fare? Punjab Grill has a New Year's Eve menu ($148) featuring pan seared black cod with kaffir lime sauce on a bed of octopus and mint pilaf, tava grilled greens, butter chicken, and its signature dhal.

If you love buffets, go for the spread at RISE. Offering both lunch and dinner buffets on New Year's Eve as well as New Year's Day (from $68), you can grab favorites from the different food stations such as the Western carving station, the sushi and sashimi station, the cheese station, and the dessert bar.

Stellar at 1-Altitude has two seatings to choose from: from 6pm-8:30pm, it's $168 for a three-course meal that features creations like wagyu tataki and a deconstructed baked alaska, and from 9pm-12am (countdown!) it's $282 for a four-course feast, including items like caviar and US prime rib.

The Royal Mail's New Year's specials include starters like Alaskan king crab claw, main courses like squid ink and saffron tagliatelle, and sweet treats such as Mont Blanc—all part of the four-course menu available New Year's Eve and New Year's Day ($88).

Usher in 2014 at Senso Ristorante & Bar and indulge in their seven-course menu ($182) featuring plenty of foie gras creations and other items like lobster medallions gratin.

Alternatively, ring in the New Year, 200 meters above the ground at Sky on 57 and enjoy either a seven-course ($328) or eight-course ($388) menu showcasing chef Justin Quek's signature foie gras xiao long bao, Santa Barbara sea urchin with spanner crab and more.