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Despite S’mores’ dining room going all out on the trend for rugged Americana, there’s little about the food at this shopping mall restaurant that’s quite so of-the-moment.
The menu offers sweet balsamic salads, fried things, a few pasta dishes and grilled meats. It’s business as usual everywhere...
The buzz: This new restaurant occupies two blocks of the busy Marketplace Thonglor and ticks all the relevant boxes to make it a chic hangout, from the stylish collection of partners to the industrial decor. The food focuses on easy, comforting fusion dishes and is backed up by an extensive drink...
Southeast Asian food and malls rarely mix. Jazz the food up and Bangkokians will turn up their nose at your fusion. Do a basic Thai restaurant and people will feel they’re better off eating in their soi. That’s why this clever combination of Vietnamese, Lao and Thai dishes is hitting a sweet spot...
Ta Yang, also known as Giew Jeen and Sun Moon, is set in a small two-story shophouse that looks like a photocopy shop with its decrepit glass front. But if it’s pleasant Szechuan cuisine you’re craving, this old establishment hits the spot. The place is always hectic, packed with office workers and...
Another taco truck has parked up in town. Ta’cone dishes out the much-loved Mexican bites in handy, eat-on-the-go paper cones (hence its name: taco + cone) filled with your choice of grilled chicken with charred corn (B99) or sous-vide beef (B119).
The owner, Nuch Srichantranon, cut his teeth in...
The buzz: Charcoal grilling is the heart and soul of Thai street food—from your regular moo satay and gai yang to sizzling pla phao and juicy kor moo yang. But one restaurant has set an ambitious goal for the Thai smoky grill arts. Nestled in an inconspicuous Charoenkrung Soi, Taahra reimagines...
Taan runs with Bangkok’s new pack of locally focused, innovative-yet-devoutly-Thai restaurants usually found in Charoenkrung back alleys or converted warehouses. There’s only one catch: this one sits inside a perfectly air-conditioned glass box 25 floors above Siam.
Yes, Taan is a hotel restaurant...
This review took place in March 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
In the years since Taberna Jamon Jamon opened in 2014, Bangkok’s food scene has had something of a Spanish revolution. While there are no...
The buzz: Chef Andy Yang, whose Thai restaurant Rhong-Tiam won a Michelin star in New York back in 2009, is behind this very exclusive, very swanky chef’s table on Sukhumvit Soi 38. Your meal finds chef Andy in full storyteller mode, drawing on knowledge new and old to reinvent familiar curries and...
Spanish restaurants are having a moment in Bangkok, but it’s one of the older names that arguably nails tapas at its back-alley Barcelona best. After a couple of years on Sukhumvit Soi 24, Taburete arrived on Sala Daeng in Dec, 2016, where its petite shop-house offers a Catalan-boho moodiness that...