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Tucked inside the already compact Tempura Kanda restaurant, Sushi Matsuo barely has space for a sushi counter and its eight seats.
This new brainchild of the Kanda brand sees Tokyo-born chef Matsuo Hirokazu, previously of Sushi Kanda, serving his take on Edo-style sushi.
Unlike the sister sushi...
The modest wooden facade of Sushi Misaki has all the hallmarks of a seriously good sushi restaurant: there’s no name in English outside, no menu, no sign that it in any way wants your business. But Bangkokians in search of the city’s best omakase (a chef’s selection set sushi dinner) have taken...
One of Bangkok’s most-fun, least-intimidating omakase counters, Rain Hill’s Sushi Misaki, has slipped quietly into Silom with a second branch.
Sushi Misaki Nobu sees Masahiro Misaki team up with Nobuhiro Nagasaki, with whom he previously worked at Ginza’s acclaimed Sushi Tokami.
As at the original...
The Japanese restaurant of choice for Chong Nonsi’s business lunch crowd is not somewhere your average office-worker could drop by for a B200 lunch set, but nor is it in Sushi Hinata realms of inaccessibility. You can actually think of Sushi Mori like a cut-price Mugendai thanks to its focus on the...
<div><strong>The buzz:</strong> Bangkok’s latest high-end shrine of omakase comes from the guy behind Kouen, a sushi chain known for its B599 all-you-can-eat smorgasbord. Sushi Niwa steps things up considerably to offer 16 courses of fish flown in from Tokyo’s...
The buzz: Tucked in Arena 10, the main talking point about Sushi Otaru is its Chef Shinji Nakamine, two-time winner of Japanese show TV Champion (1988 and 1989), who claims that many sushi places in Bangkok are inauthentic. He promises to serve original recipes he’s learned through his 20 years of...
The buzz: From California to Bangkok, the chain restaurant Sushi Planet has landed in Bangkok, where it serves up its signature fusion rolls from the original venues with tweaks designed to better suit the Thai palate.
The décor: Casual and simple with TV screens tuned to football emphasizing the...
The buzz: With 35 years of experience—stretching back to 1980s Ginza, Tokyo—and stints at two Michelin-starred restaurants, Teruyuki Saito is the mastermind behind Asoke’s latest omakase restaurant.
The vibe: Tucked inside the GMM Building behind a screen of pale wood, the venue is pure urban Tokyo...
The buzz: If you’re a true sushi aficionado, the name of chef Seiji Sudo is on your wishlist. After leaving his post as a head chef from Singapore’s Ginza Sushi Ichi and Thonglor’s six-seat omakase Tama, chef Sudo brings his omakase mastery to Sathorn with the newly-unveiled Sushi Saryu at Kronos...
Young Bangkokians just can't get enough of this sushi bar, which combines affordable raw fish, a host of deals regularly popping up on its Facebook page (up to 50 percent off!) and a decor of pale wood that evokes Muji's minimalism. Sashimi and classic sushi options coexist with signature pieces...