ADVANCED SEARCH
Japanese buffet restaurant Tan Tan is reopening with a massive all-you-can-eat buffet (B499) that contains more than 150 items. On top of that, diners can enjoy a buffet of Japanese beer and cocktails at B149. While seated amid the rustic-style décor, you can also try the restaurant’s best-selling...
New on Bangkok’s pastel tofu jelly dessert scene is Tan-Yu Tofu, which offers its signature grid-patterned jelly in five flavors: milk, green tea, taro, cocoa and strawberry (all B35), served with a variety of toppings for an extra B5-20.
Note that this place gets incredibly busy. Be prepared to...
While Aree has never been short of cute house bars and cafes, this casual-but-chic restaurant is definitely trying to think out of the box. Clothing designer Tanya Tansaringkan joined forces with young, hip chef Nokveedz to design a creative fusion menu and expanded her small, townhouse coffee shop...
Sitting steps away from the water’s edge, this organic bistro specializes in tasty and nutritious food, using seasonal produce plucked fresh from local gardens. To this end, they employ punchy herbs and homemade chili pastes in their Thai curries and sauces in place of MSG-laden oyster sauce. Sleek...
The Library’s ever-popular Drink Gallery has introduced a new Thai tapas bar. Boasting surprisingly cheap prices, the menu is packed with famous Thai dishes such as thod man (spicy fish cake) and moo klunk foon (spicy salad of deep fried pork), sue rong hai (grilled beef) to go with your killer...
The buzz: Following the success of his inventive Thai restaurant Le Du, chef Thitid Tassanakajohn has teamed up with his ex-classmate from the Culinary Institute of America, chef Tatchapol Choomduang (formerly of Tribeca) to open a new joint. Tatchapol takes the helm, here, but the focus on...
Specializing in the namesake Taiwanese dessert, Taro Ball is among the first to offer this icy sweet dish in Bangkok. Despite looking a bit like our bualoy, the treats here are eaten cold instead of hot.
Taro ball is a generic name for the dough ball made from flour and taro, or other starchy...
<div>Since launching in Kwangju in 2016, dessert chain <strong>Tarr Tarr</strong> has expanded to more than 80 branches across South Korea. </div>
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<div>Bangkok's the first foreign city to welcome the brand...
Run by the owners of 4 Garcons, Tart to Tart is a new counter at Siam Paragon that whips up freshly baked tarts. Tucked away in the new dessert area alongside the likes of Patisserie Masatomi and Luk Kaithong, the menu is very straightforward: indulge in their mixed berries tart (B220), chocolate...