Sitting steps away from the water’s edge, this organic bistro specializes in tasty and nutritious food, using seasonal produce plucked fresh from local gardens. To this end, they employ punchy herbs and homemade chili pastes in their Thai curries and sauces in place of MSG-laden oyster sauce. Sleek black tiling is offset by mint green walls and large, airy windows for a chic yet comforting feel.