ADVANCED SEARCH
The fifth cafe from the Chiang Mai-hailing coffee roasters Pacamara is set to be its flagship branch.
Tucked down a little alley off Thonglor Soi 25, the two-story standalone house is divided into two zones: a cafe and a coffee academy, called Specialty Coffee Lab.
You’ll find both classic espresso...
PACO’s oh-so-vivid plant-based smoothie bowls will add color to your Instagram photos, and your diet. Made with real fruit—and free from added sugar, artificial colors and gluten—the bowls utilize hard-to-find ingredients, such as dunaliella salina and blue spirulina (both are algae). Try the...
This review took place in Feb 2019 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
Anyone with an on-point pad Thai radar will tell you that greatness is made in the wok. Real flames—intense, one foot high and licking the...
This renowned one-dish specialist whips up some of the best pad Thai in town, and is of course, always busy so expect to wait for a table during prime dinner hours. Try the to-die-for pad Thai hor khai goong (shrimp pad Thai wrapped in a thin egg crepe), washed down with a freshly-squeezed orange...
Located on the quiet part of Sukhumvit 31, sleek, all-white Paga is part micro-roaster, part communal space for learning, sipping, and chatting with friends. Romanian owner Gabriel Carol even encourages everyone to put away their phones.
You won’t find anything with chocolate or matcha here, but...
The buzz: The newly relaunched Marriott Marquis hotel (which completely remodeled what was the Imperial Queen's Park) has been rolling out a bunch of new food and beverage outlets. This grand Cantonese restaurant sticks to traditional flavors but adds more creative presentation.
The decor:...
The buzz: The wrapping has come off W Bangkok’s follow-up act to The Dining Room — the chefs’ table concept makes way for Thai seafood classics served in gut-busting portions. Fred Meyer—a restaurant veteran, notably of Namsaah Bottling Trust and Issaya Siamese Club—came on board as consultant.
The...
Run by the rising cooking host Nattapong Nawchoowate, aka Chef Fang from TV’s Krua Indy (Indy Kitchen), Pain Perdu serves a toast-focused list of desserts amid a minimalist setting.
Recommendations include the eponymous Pain Perdu, two slices of brioche toast with maple syrup (B90), the s’more with...
After finding success with Made by Jelly Jan, a cute cupcake store at Siam Paragon, Navanath Sriyuksiri has branched out with the loft-like Pak-Boong: Thai Street Eats (8 Thonglor Soi 25, 02-712-8259. fb.com/pakboongbkk), which is currently in its soft opening.
Here, the focus is on colorful Thai...
This humble place isn’t much to look at from the outside, but inside you’ll find throngs of families eating and having fun. Adorned with a few pictures and the daily specials, the interior has no fancy décor, but that’s because they clearly save their attention for the menu, which is comprised of...