ADVANCED SEARCH
Joining Lebanese institution Nadimos at Baan Silom, Ottoman serves homespun dishes of another underrepresented cuisine in Bangkok, Turkish. If you judge a restaurant’s authenticity by the ethnic makeup of its clientele, this small kitchen scores high. The bare-bones terrace is filled most nights...
A wave of openings in 2016 and 2017 has made the Charoenkrung neighborhood a real foodie favorite. Outlaw is part of that movement, and regularly fills its tiny interior at the bottom of a shop-house with a mix of expats and Thais who come for the comforting Western staples as much as the relaxed...
Tucked in a sub-street across from Bowonniwet temple, this small ice cream shop is the latest addition to Phra Sumen Road’s cafe scene.
Over the Moon started life about two years ago as a market pop-up and pre-packaged ice cream service before finally opening this first shop.
On top of classics...
New oyster delivery service Oyster Harem claims to source its seafood fresh from Surat Thani every two days.
A standard order will set you back B400 for five palm-sized oysters, bundled with spicy oyster and seafood sauces.
Orders can be made via LINE (tob_tob_chunsri) or 092-962-2911, and...
To give them credit, O’s Ros does try to offer a fresh take on Thai dishes, even if the results aren’t quite as hoped for. The décor doesn’t hint at anything daring: located in an airy house with a very high ceiling, the furnishing is simple. The menu is thick, though, with some 200 dishes, mostly...
Owned by the same team behind Tenyuu in Sathorn, O’Zake seems tailor-made for Thonglorites, offering a dimly-lit bar vibe augmented by DJs spinning upbeat house and bite-sized Japanese favorites.
Entering the place, you’re greeted by a wall covered in sake barrels, further setting the tone that...
The fifth generation Viet-Thai owner opened this restaurant when she was a young woman and now she’s a lovely grandma. The moo yor (pork sausage) is just a little peppery while the noodles are cooked to a nice chewy texture. Another dish we love is the nam nueng (Vietnamese meatballs, B50 for a...
Hot on the heels of Hokkaido’s Bake, there’s a new Japanese cheese tart condender in town. Introducing Osaka’s Pablo.
Since launching around two years ago, this pudding-like tart in the trademark crispy shell has been lauded as one of its hometown’s must-try treats, causing some pretty lengthy...
Chiang Mai boutique coffee roaster Pacamara has moved its Bangkok base a few sois from Thonglor to a much cozier and more accessible spot at Rainhill. Set amid a familiar industrial-style décor defined by hanging lamps, steel and exposed bricks, you’ll be pleased to find the main focus doesn’t...
Chiang Mai-hailing coffee roaster Pacamara has popped up in Siam Square. With its cool navy and gray tones, and intimate booths, the cafe ought to spell the end of reluctant visits to Starbucks or Tom N Toms. On the menu, you’ll find both classic espresso-based drinks (from B95) and slow-bar coffee...