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When you are just sick of eating out at an Italian or French restaurant, make your way to Olive, and enjoy a big fat Greek meal. Together, Siriluck Lim and Bangkok-based Greek Elena Karoumfi have been promoting Greek cooking and encouraging the locals to try Hellenic recipes for years. “Opening a...
With two 12-person seatings per night, this omakase counter sees former Sushi Zo chef Satoshi Tsuru preside over seasonal tasting menus. Guests are treated to sushi bites incorporating premium ingredients like uni in two tiers: B4,900 for an appetizer, around 12 pieces of sushi and two desserts;...
It’s official: Bangkok is Japan-mad. Welcome yet another opening from the Land ofthe Rising Sun. The beef specialist claims to have been the first to bring theOmi wagyu brand overseas back in 1839. They’re now bringing their succulentbeef to Bangkok, direct from their own farm in Japan. Inside,...
This sleek, all-white and wood cafe near MRT Ratchadapisek sells traditional Korean rice cakes, or tteok, in a range of modern flavors and varieties.
Named after the five flavors essential to Korean cooking— salty, sweet, sour, bitter, spicy, known together as omi—the cafe cooks fresh rice cakes...
Chiang Mai coffee roaster Omnia is running a pop-up cafe in the corner of Soi Patpong.
Open Mon-Fri from 8am-4pm till Apr 9, Omnia Co-Space presents the roaster’s very own, Chiang Mai-grown local beans from Omkoi, Maesuai and Wianghan districts in espresso forms (from B70) and drip coffee (from...
The latest gooey dessert offering in town comes from nowhere else but Japan’s renowned cheese region, Hokkaido.
Combining a dense but mellow cheesiness with a little chewiness, the tiny Omotcheese cheesecakes sit somewhere between mochi and cheesecake. A pack of six tiny cakes sets you back B730...
Omotesando Koffee, the tiny Tokyo cafe tucked in a traditional Japanese house that found an international cult following, has opened in Siam Paragon.
After starting life in 2011 in a residential backstreet of Tokyo’s upscale Omotesando shopping district, the cafe’s business model set it apart from...
Despite the fact that Omu ends up being little more than a pretty café, albeit one with a substantial dinner menu, we admire that they stick to such a focused food concept: variations of omu rice, a Japanese urban fusion dish involving chicken rice dashed with some ketchup, wrapped in fluffy egg...
Mall dining is never strong on atmosphere. But On The Table probably does the best job of the restaurants at CentralWorld in creating a slight sense of actually being in a restaurant, as opposed to a glorified cafeteria. With its marble tables, streamlined overhead lamps and homely wooden furniture...