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The second branch of Paste is a beautiful restaurant serving refined and delicious Thai dishes. The double-height window panes facing CentralWorld make for an impressive backdrop for the minimal decor and handful of showpieces: giant strips of silkworm cocoons rising up to the ceiling, glass domes...
The buzz: Pastel & Monochrome is a shining example of what Thonglor is all about: beautiful people, beautiful decor and a long international menu that does French, Japanese, Thai, Italian and fusion. Set in a decades-old house the space is split between a leafy, manicured garden and a moody,...
The new Pastoral Café serves espresso (B65) and drip (B100) coffee.
Industrial touches—bricks, wood and some beautiful hanging light bulbs from the hip Pisanu Lighting—befit the location opposite Studio 248, a homemade furniture showroom.
And do try their homemade pastries like raspberry crumble (...
This petite white-and-blue restaurant has been a favorite for more than thirty years. Get there early (around 9am) to get fresh baked pastries like eclairs, breads and pies. Their single-dish food, like those phad krapao, is also good too.
Chef and owner Tommy Rungnoppakunsi quit his job in marketing to take a patisserie course at the Cordon Bleu. Assisted by his co-chef, Busarin Itsarachai (also a Cordon Blue alum), they blend their very classical French training with Japanese influences. For example, their Mont Blanc (B90) is made...
Patisserie Mori Osaka serves authentic Japanese sweets drawing on the chef’s many years of dessert-making experience in Osaka. Along with the cute origami-inspired decorations, it’s a great place to have a one-on-one talk with your mom while tasting the sweet delights like strawberry shortcake (...
Despite its name, Patisserie Pommery (formerly Café Stellar) isn’t even remotely French. Instead, you’ll find a much more Anglo influence: big fluffy cakes with plenty of cream and icing (like the Horlicks toffee cake, B120), some scones (B200 for a set), and things like brownies or lava cakes (...
Seems there's a new way to get your vitamins and nutrients. Japanese dessert cafe Patisserie Potager specializes in cutesy fruit- and veggie-based treats, made using all-natural, premium ingredients and with half the calories you'd usually expect.
Top picks include the black sesame rocket mousse (...
Thonglor has welcomed a new patisserie among all the nightclubs and izakayas.
Situated in a shop-house decked out in a vintage style, Patisserie Rosie serves classics with modern twists.
Highlights include the light chocolate tart (B160) and cherry ripe (B180), which you can enjoy with oriental tea...
The buzz: Australia’s laidback coffee culture has gained a following here in the form of recent openings like Toby’s, Wanderlust and Kaizen. The latest player to join the fray is none other than Patissez, the cafe chain from Canberra that claims to be the original creator of the “freakshake” (those...