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This review took place in July 2023 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
(2.5 stars)
Phed Mark should be familiar to everyone who keeps an eye on Bangkok’s food scene. The nearly four-year-old pad kaprao...
This review took place in May 2017 and is based on a visit to the restaurant without the restaurant's knowledge. For more on BK's review policy, click here.
With its 24 seats booked out night after night, Phed Phed is the most buzzing Isaan restaurant in town. The well-priced, fiery and authentic...
Malaysian-born Taiwanese artisanal coffee roaster Han Wang has moved from his roastery of three years in Bangna and opened up Phil Café 61.
The coffees here are made with local and international single-origin beans, as well as house blends, all roasted in-house. Try a shot of Panama Casa Ruiz (B140...
Philippe is part of Bangkok’s old-guard French establishment. Dating right back to 1998, this once-favorite of the city’s beau monde was named “Best Restaurant of the Year” in Thailand Tatler’s Best Restaurants back in 2008 and 2009. In 2016, it still cracked the top 30 in BK’s own Top Tables...
Sitting in the middle of maki and pasta central, the Southern Thai food of Phuket Town is pretty unique for Thong Lor’s dining scene, as is the décor of this tiny shophouse on the corner of Thong Lor Soi 6. It welcomes people in with its huge windows and cute colored wooden front door that...
Tucked away in a Ratchathewi alley, this vintage-style café brings Old World vibes and new energy to an overlooked area.
Piccolo Vicolo, meaning “little alley” in Italian, is part of the GalileOasis space, a revitalized commercial building that houses a hotel, art space, theater, and café. The...
Inspired by popular picnic spot Jeju Island in South Korea, this quaint, all-white restaurant offers a bright and airy space, perfect for lunch. Organic produce is key in dishes like the bibimbap (B220) and Korean fried chicken (B220), created using the owner’s mom's recipe and fried a la minute....
The Australian pie chain Pie Face has made its way to Bangkok.
The red counter serves up pies, tarts and even coffees adorned with the chain’s signature smiley faces, which ought to prove a hit with the city’s emoji-obsessed.
Pie favorites include chunky steak, chicken, and mushroom and minced beef...
Pierre Hermé started out as an apprentice for legendary patissier Gaston Lenotre, before becoming pastry chef for Fauchon at only 24, and then Laduree. The man is singlehandedly responsible for the world's macaron mania. And now, he's making the very best ones in his own name. Munch on signature...
From the team behind beloved Singapore brunch import Sarnies, this salad bar's mission is simple: to prove that healthy doesn't have to equal boring. Straying from the typical candyfloss pinks of so many of Bangkok's health-focused cafes, this spot is made up of modish grey concrete, embelished...