Run by the rising cooking host Nattapong Nawchoowate, aka Chef Fang from TV’s Krua Indy (Indy Kitchen), Pain Perdu serves a toast-focused list of desserts amid a minimalist setting.

Recommendations include the eponymous Pain Perdu, two slices of brioche toast with maple syrup (B90), the s’more with almond, marshmallow and chocolate soft cream (B150).

For the savory-minded, there's the grilled cheese with tomato soup (B240).

Drinks span coffees like iced espresso (B90) and iced latte (B105) to a full range of Italian fruit sodas (from B95-B105).