22.) Big Knit Café  

(EAT) Yes, knitting is still hot! The main draw here is that it’s a great place to knit, providing all the materials you need in its shop, along with some friendly tips, and a cute café to get your knitting done. Big Knit Café has a compact menu of baked pasta, Thai single-dishes and plenty of cakes.
Open daily 9am-9pm. The Natural Park Bldg. next to Dental Hospital,.02-260-5050. www.bigknit49.com

23.) La Bottega  

(EAT) When it comes to Italian fine dining, La Bottega lives up to expectations in every way, shape and form, from the authenticity of the food (drawn from all parts of Italy), the hands-on service by Chef Luca and his staff, the classy ambience and yes, the hefty bill at the end of your meal. For a slightly more uptight and hiso option, head indoors with the rich Thai and expat families; otherwise, head for the dark wooden balcony.
Open Tue-Sun 11:30am-2:30pm, 5pm-midnight;
Mon 5pm-midnight. Terrace 49, 02-204-1731

24.) Duly  

(SHIOPPING) Regarded as one of the most sophisticated menswear brands in Thailand, Duly stocks ready-to-wear formal clothes, and offers a tailoring service for suits and shirts, even for international visitors. (They can also deliver orders by mail.) They provide a range of different options, from the buttons you want to the types of stitching and a huge choice of quality shirt fabrics from the likes of Thomas Mason in the UK, which was founded back in 1796. They also recently rolled out a range of business shoes made at an old workshop in Italy.
Open daily 10am-7pm. 02-662-6647/8

25.) Grease (NEW)

(EAT)(DRINK) Newspaper heir Dan Hetrakul chose to eschew the hustle and bustle of the usual party districts to open Grease, a swanky all-in-one nightspot, on the quieter Sukhumvit Soi 49. Occupying a four-story shophouse, this newly-opened venue contains a bar, club, lounge and restaurant, aiming to cater to all sorts of late-night pursuits. Each floor is decked out in a different theme. The first floor, named Any Winehouse, is a high-ceilinged restaurant and wine bar. The second floor sees a faux garden, while the third floor is home to LSD, the clubbing space with interactive-LED surfaces, laser lights and plethora of mirrors. Meanwhile, up on the fourth floor you’ll find Cry Baby, a sort of chilled-out living room, where musical newcomers are given a chance to play live. On the rooftop is the open-air bar called Top-Loader for drinks under the stars.
Open daily 6pm-late. Piman 49 Complex, 02-662-6120/1

26.) Kanom  

(EAT) Probably the classiest branch of the famous egg tart chain founded by real-estate tycoon Patinya “Pa Tob” Kuantrakul, it is housed in a standalone house right opposite Samitivej Hospital. Don’t just munch on Pa Tob’s Hong Kong-style egg tart (B40) and pa tong ko with dippings, though, as Kanom also offers a selection of Thai-Chinese dishes such as khao soy (noodles in Northern style, B49) and mee phad pak krached (stir-fried white noodles with water mimosa, B160).
Open Mon-Sat 9:30am-8pm, Sun 9:30am-6pm.
0-2391-2428, 02-712-6618

27.) Made My Day  

(EAT) With a classic European décor, Made My Day cooks up Italian dishes with Thai touches (such as pasta with salted fish). But the most popular time to visit this petite place is for the breakfast for dishes, such as the big plate of kai krata, a Northeastern speciality with eggs and sausage in a pan (B110).   
Open daily 7am-10pm. 02-714-7299

28.) The Racquet Club

(HEALTH) Fitness center, badminton, tennis, squash, racquet ball, futsal, rock climbing wall, swimming pool, jacuzzi, snooker, sauna and steam room, business meeting rooms—the Racquet Club is simply awesome, if you can afford it. 1-year membership is around B21,400, 6-month B14,980, 3-month B9,630, 1-month B4,280.
Open 6am-11pm. 02-714-7200

29.) Paste (NEW)

(EAT) The very new addition to this happening soi, Thai restaurant Paste spices up the traditional Thai cuisine with modern interpretations in a charming space. (See more on page 16.)
Open Wed-Sun noon-2:30pm, Tue-Sun 6pm-late. 02-392-4314, www.pastebangkok.com

30.) Peng You (NEW)

(EAT) Peng You Chinese Café shakes up the foodie scene in Sukhumvit Soi 49, which was formerly dominated by Western and Japanese options. A charming, high-ceilinged coffee shop, it’s vintage references to China Town are balanced by a cool grey palette for that touch of modernity. The food is totally nostalgic though, and might remind you of Hong Kong’s diners with dishes like toast and deep-fried dough alongside classic Chinese drinks like milk tea.
Open daily 9am-11pm. Piman 49 Complex, 02-662-6169

31.) Saigon Recipe (NEW) 

(EAT) The high-ceilinged space is decked out in an Indochinese-themed, adorned with hanging lanterns and a bamboo-strewn balcony overlooking the soi’s trees. On offer are classic dishes like pho (Vietnamese rice noodle soup, B160) and spring rolls (B90) and don’t forget to ask about their specials of the month, too. Before asking for the bill, do finish off your meal with a Vietnamese coffee (B50).
Open daily 11am-10pm. Piman 49 Complex, 02-662-6311,
www.saigon-recipe.com

32.) Shots 49 

(DRINK) A comfy but upscale sports bar that has a legit food menu alongside some fancy booze, it’s pretty compact, given the normally cavernous Irish-themed sports bars we’re used to. No faux wood paneling here—instead, Shots 49 looks to offer a contemporary vibe. It’s decked out in black leather sofas and low black tables giving it a plush gentleman’s club feel. There is a big LCD screen along the wall and a pool table surrounded by mirrored walls next to the bar. There’s also a tiny outdoor space but it’s more for people to grab a smoke than somewhere to enjoy the night air.
Open Tue-Thu 5pm-1am; Fri 5pm-1:30am. 02-762-7816.
www.shots49bar.com

33.) Shio (NEW)

(EAT)(DRINK) Bangkok’s newest yoshoku (Japanese interpretations of Western food developed in the Meiji era) is a spacious, pale-grey dining room like those contemporary eating spaces in Tokyo’s Daikanyama neighborhood. Must-tries include the khao gaeng gari pad haeng (rice topped with stir-fried minced pork and scrambled eggs, B270) and the tender Kurobuta steak (B440). Pair them with sake-based cocktails like Yellow Martini (yellow chili peppers) and Tokyo Route (sake-marinated blueberries, B280) and wrap things up with a fragrant and flavorful Mont Blanc dessert (B170).
Open daily 11am-2:30pm; 2:30-5:30pm (afternoon tea only) and 6-10:30pm. 02-662-8378

34.) Sindy Lim

(BEAUTY) Located on the second floor of an unassuming building at the mouth of the soi, Sindy Lim has been operating as a high-end salon for nearly ten years. Lim has a degree in hairstyling from the UK and is well known for tending to the hair of local celebrities whose privacy is guaranteed. Needless to say reservations are a must.
Open Thu-Tue 10am-8pm. 02-260-0635/0793

35.) Smith    

(EAT)(DRINK)The dream team behind Hyde & Seek bar at Phloenchit, chef Peter Pitakwong, star chef Ian Kittichai (who also owns Thai restaurant Issaya Siamese Club) and mixologist Chanond Purananda, combined forces again to create this new dining spot. Smith gets its name from its focus on craft, as in “blacksmith,” which in the food world, translates to the global nose-to-tail trend of eating every part of the animal from the tongue to the trotters. The décor also has plenty of nods to this ambition, with an industrial vibe consisting of a corrugated steel façade and old butchers tools and pictures of cuts of meat on the cement walls. The place has just added a chef’s table to let you get up close and personal with both chefs (B3,800-B5,800 per person) and remains very popular with the city’s socialites.
Open daily 5pm-midnight. 02-261-0515/6.
www.smith-resturant.com.

1.) Amore 

(SHOP) Made famous by the evening gowns they tailor for Miss Thailand Universe pageants, Amore specializes in glamorous dresses for special events. The founder Pakamon “Khem” Taweesuay does a mix of original creations and homage models.   
Open Mon-Sat 10am-6pm. 02-259-6211

2.) Bankara Ramen

(EAT) A famous franchise from Tokyo that does are four types of ramen: Bankara original, Tonkatsu, Tsukemen and Miso ramen—each can be personalized with additional toppings like pork, corn, seaweed, veggies and different sized noodles.
Open daily 11am-11pm. 1/F, Manor Complex, 02-662-5162

3.) The Barbecue Store 

(SHOP)They claim to be the biggest barbeque store in town with over 500 gas, charcoal and electric barbies. Our favorite has to be the Weber Compact Kettle (B12,990). Practically a design icon, the black cannonball of a grill doesn’t take up too much space.
Open Mon-Fri 10am-6pm, Sat-Sun 10:30am-4:30pm.
02-662-6437. www.bbqthai.com

4.) Le Blanc

(EAT) This humble little bakery packs some serious pastry surprises created by a young Japanese couple. Among their baguettes and croissants is a selection of fruit tarts. The pastry is a crispy, flakey triumph of good ingredients and the cherry topping (our favorite) with a touch of vanilla custard is bliss (B45 per piece, B199 for 5).
Open Mon-Fri 8am-6:30pm, Sat 8am-5pm. 02-259-4353

5.) The Great Hornbill Bistro

(EAT) Escape to the vineyard without leaving the city, thanks to PB Valley Khao Yai Winery’s The Great Hornbill Bistro. The sister venue to the one in Khao Yai follows the same concept, right down to the Martha’s Vineyard, country cottage feel. The kitchen keeps in step with Thai and international dishes from yam ka moo (pork knuckle in spicy salad, B550) to the GHB Breakfast (B250).
Open daily 11am-10pm. 02-262-0030 ext. 321

6.) L'Opera

(EAT) Inside, the flagstone floors, brick walls and random bric-a-brac give the place a grotto feel, while out in the conservatory, the fake vines and barred windows are a bit theatrical. For those with deep pockets who want traditional Italian with a capital I. But it’s not the lightest or most modern food.
Restaurant open daily 11:30am-2pm, 6-11pm.
Wine bar open daily 5pm-1:30am. 02-258-5606

7.) Pathum Cake

(EAT) This petite white-and-blue restaurant has been a favorite for more than thirty years. Get there early (around 9am) to get fresh baked pastries like eclairs, breads and pies. Their single-dish food, like those phad krapao, is also good too.  
Open daily 7:30am-7pm. 02-258-8293, 02-261-5734

8.) Philippe

(EAT) Enjoy classic French fare and good wine while rubbing shoulders with the local bigwigs. The food is just as classic as the stately decor: foie gras, escargots and plenty of truffles. Its affordable three-course set lunch with menu changing weekly is another reason to pay a visit to the knowledgeable, friendly staff.
Open daily 11am-2:30pm, 6-10pm. 02-259-4577/8

9.) Quattro Home

(SHOP) A sister store of Quattro House of Mirrors in Thonglor, Quattro Home imports high-end furniture from around the world, some of which is exclusive to this store.
Open daily 10am-7pm. 1/F, PST Building, 02-662-5831/3. www.quattro-design.com

10.) Spring&Summer

(EAT) Set in a pleasantly peaceful, grassy compound this actor-owned restaurant dishes out Thai fusion recipes. The spacious all-white house charms with its modern minimalist décor. Don’t forget to drop by Summer next door (open noon-midnight) for their particularly tempting desserts.
Open daily 11am-2:30pm, 5-11pm. 02-392-2747/8.
www.springnsummer.com

11.) X Wine Z     

(EAT)(DRINK) Passersby are unlikely to miss the 4-meter-tall Eiffel Tower replica out front. The mood and tone is similar to other wine bistros: sophisticated black walls with gold rim, black-framed glass windows and wooden furniture. There are only a few bar seats and tables inside, leaving space for a wine cellar and a DJ deck.
Open daily 10-1am. Room A1, 1/F, Manor Complex,
02-662-5427, 087-675-7779

Sukhumvit Soi 39

Sukhumvit Soi 43-47

Sukhumvit Soi 49

Balvenie Peated Cask Aged 17 Years

No longer in production, this spicy specimen—which tastes of cinnamon and nutmeg—was the work of noted master blender David Stewart. He took a batch of mature Balvenie, made with heavily peated barley, and lightened it with whisky finished in new American oak casks. The product is a balanced tipple that boasts delicate smokiness and a honeyed nose.

$68 at The Halia @ Raffles Hotel

Bunnahabhain Toiteach

Islay distillery Bunnahabhain is generally known for producing mild single malt whiskies, but Toiteach (which means “smoky” in Gaelic) is the exception. Peated malted barley is included in the recipe to produce a light golden dram with smoky, peppery notes.

$27 at Quaich Bar @ The Whisky Store

Laphroaig 21 Year Single Cask Silver Seal

Sold out worldwide, this rare limited edition Laphroaig whisky has been aged in sherry casks, resulting in a pour that’s reminiscent of bacon and maple syrup. The most intense of the lot, the spirit is not for the faint hearted. Emmanuel Dron, director of The Auld Alliance says, “Out of the more than 100 peaty whiskies we have at the bar at the moment, this is one of the smokiest.”  

$34 at The Auld Alliance

CHIANG MAI

Apr 12-14. Roads around Ku Muang canal
Regarded as one of Thailand’s largest Songkran festivals, Chiang Mai’s Pra We Nee Pii Mai Muang offers the best of both worlds, with Lanna cultural events at sacred temples (such as Phra Sing and Phra That Doi Suthep temples) and a big water splashing event around the Ku Muang canal. (Fear not, the water’s been specially cleaned.) It all kicks off with a cultural parade on the first day, of which the highlights are the float carrying the sacred Phra Buddha Sihing and the Nang Songkran Chiang Mai beauty pageant. More information at Chiang Mai metropolitan office, 053-259-000.
Stay here: Hotel M (www.hotelmchiangmai.com) is sat right at Tha Pae Gate and Ku Muang canal. Rooms start from B2,090 with breakfast.

NAN

Apr 13-15 at Thanon Khao Tan
As started last year, the 500-meter-long Sumon Thevaraj Road is temporarily renamed Thanon Khao Tan during the festivities with trucks supplying water to the area all day. If you’re seeking refuge from the deluge, Wat Phumin is only a few steps away.
Stay here: The all-teakwood Pukha Nanfa Hotel (from B2,300, 054-771-111, www.pukhananfahotel.co.th) is sat right on Sumon Devaraj Road where the water fight occurs.

CHIANG RAI

Apr 13-15 at Thanon Khon Muan
The northernmost province celebrates the New Year with traditional rituals like offering alms to monks and sprinkling water on Buddha images and the elderly at Suan Tung and Khom Chalerm Prakiat. On the other side of town, youngsters will enter into a water war along San Khong Luang Road, which is named Thanon Khon Muan for Songkran, when it transforms into a weekend walking street. TAT Chiang Rai 053-717-433.
Stay here: Budget boutique hotels B2 Chiang Rai and B2 Night Bazaar Chiang Rai (from B890, www.b2hotel.com) are located not far from San Khong Luang Road and the night market, while The North (from B450, 053-719-873, www.thenorth.co.th) is right at the center of the night market.

NONG KHAI

Apr 12-15 at Chommanee Beach on Mekong River
The celebrations take place along the Mekong River, with the biggest gathering at Hat Chommanee where Thai and Lao people come together for a friendly splash. As for cultural events, visit Wat Phochai to bathe the revered Luang Pho Phra Sai Buddha image. More information at TAT Nong Khai 042-421-326.
Stay here: The Royal Mekong Nong Khai (from B1,200, 042-465-777, www.royalmekong.com) is on the Chommanee beachfront next to the Thai-Lao Friendship Bridge.

UDON THANI

Apr 12-14 at UD Town
The giant community mall UD Town hosts Udon Thani’s largest Songkran celebration for the fourth year running. Chang Wonder Water Land will feature everything from cultural events, like bathing Buddha images and receiving holy water from sacred monks to an all-day dance party underneath a 150-meter-long water tunnel. They claim that last year 400,000 Thais and Laotians attended, so be prepared. (11am till midnight. Thong Yai Rd., 042 932 999, www.goudtown.com)
Stay here: Pannarai Hotel (042-344-999, 042-345-111) and Paradise Hotel (www.paradiseudon.com) are new and comprise contemporary rooms with facilities like a restaurant and swimming pool. Both are close to UD Town and CentralPlaza Udon Thani.

KHON KAEN

Apr 11-18 at Thanon Khao Niao
Isaan’s largest Songkran celebration kicks off early with a cultural parade and showcases at various spots around Khon Kaen town, but the main highlight is the water splashing event, which sees Sri Chan Road temporarily named Khao Niao Road and kids from all over Isaan coming together to mark the occasion.
Stay here: Pullman Khon Kaen Raja Orchid (www.pullmanhotels.com) is the only international-chain hotel in town with rates from B2,860, while Glacier Hotel (from B1,827, 043-334-999, www.glacier-hotel.com) offers a more fashionable ambiance with a white and icy blue palette. 

Information and dates are based on previous years, as most details for 2013 have not been confirmed at the time of going to press. As such, all details are subject to change. Check songkran.tourismthailand.org for the most up-to-date information.

Bangkok Sea View

What’s it like: It all starts when you set foot on a long-tail boat (B50 for adults and B20 for kids) to be whisked away to the middle of nowhere. During the 20-minute journey to what is basically a big platform on stilts in the middle of the Gulf of Thailand, you’ll pass through a mangrove forest where you see all sorts of birds and get a glimpse into the lifestyles of people living by (and on) the river. The venue itself certainly offers some scenic views.
What’s the food: The seafood here is not going to be the best you’ve ever had. The yam cha kram (sea blite spicy salad, B150) is pretty nice, though, but if you’re feeling particularly DIY, you can even bring along your rod for a spot of fishing while you enjoy beers at your table.
74/3 Moo 9, Thakam., Bangkhuntien Rd., 089-613-1340. www.bangkokseaview.com. Boat leaves every 30-45 mins. Open Tue-Sun 11am-9pm

Hajime

What’s it like: Hajime serves modern Japanese fare with a bold, futuristic gimmick—human-like robots instead of waiters. Even the menu is computer-based, so diners can order directly from the touch-screen device attached to their table. In the center of the space is a glass-covered aisle where the robots zoom back and forth serving dishes and, when the mood is right, dance.
What’s the food: Japanese a la carte classics alongside BBQ (B499) and shabu (B329) buffets. For 145 minutes, you can get your fill of meats like pork sirloin, Kurobuta and sirloin beef. As for the a la carte dishes, recommendations include the pork steak and yaki soba (stir-fried noodles). Here’s one place where you needn’t bother tipping.
3/F, Monopoly Park, 59/27 Rama 3 Rd., 02-683-1670. Open daily 11:30am-10pm

Dine in the Dark

What’s it like: This restaurant is all about depriving you of your sense of sight in order to heighten your other four senses. You’ll be dining in complete darkness and guided by visually-impaired staff.
What’s the food: You won’t know what you’re eating, but that’s half the fun. The chef rotates the menu so that even repeat customers are guaranteed fresh experiences. The three-course set menu is B850 for meat or seafood options and B750 for vegetarian. As for feel-good factor, 10% of Dine in the Dark’s profits go to helping Bangkok’s visually-impaired. Currently relocating, DID is set to reopen in a couple months. Call 080-201-5992 or visit www.DIDexperience.com for updates.

Ninja House Hero

What’s it like: It’s like stepping back into the comic Ninja Hatori. The place is decorated to be a ninja’s cave and is filled with the sound of drumrolls and ninjas shouting. There’s even samurai performances, too. Hold your excitement though, as the place is in the process of relocating to CentralWorld and is due to reopen around July.
What’s the food: Traditional Japanese and some fusion dishes. The restaurant also recommends the set menu ranging from B1,200-B2,500. Dishes include sashimi and spaghetti with seafood. Do check for the special monthly drinks. heroninja.jimdo.com

Nang Gin Kui

What’s it like: Settle in for a night of good food in a homey setting up on the 15/F of a residential building. Nang Gin Kui is a self-proclaimed “guerilla dining” operation run by a couple—Florian Gypser, an architect, and Goy Siwaporn, an avid foodie—who like to let perfect strangers share their private space, with its winning views of the Chao Phraya River. The end result is something akin to throwing a good house party, with the company of your own choosing, only without the hassles of cooking and cleaning up.
What’s the food: The open kitchen is run by Goy and her small team of silent hands who serve up everything from Thai to Italian and Japanese—basically whatever takes their fancy on any given day. The food’s good enough that we’d recommend it anyway, but did we mention the views? Reservations can be made for 8-25 people, simply organize a meeting spot somewhere by the water, with full-course dinners starting from B800 per person (negotiate for free-flow booze).
868 Soi Vanit 2, Charoenkrung Soi 20, 085-904-6996, www.facebook.com/nang.gin.kui, www.nangginkui.com

Song: “Hiw”

Artist: Wisetniyom  
Label: Independent
In a real blast from our 90s past, psychedelic rock band Wisetniyom—made up of Choopol Srivieng, Kungwarn Koonsap and Suprawat Jampian—are back with their first single in almost a decade, “Hiw.” As if that wasn’t surprise enough, this comeback track marks a major shift in sound from the trio. Opening with only acoustic guitar and some gospel-like singing, all is as you’d expect until a pulsing beat enters low into the mix—and then by mid-song, “Hiw” has entered full-blown dubstep territory. How much of this is down to the mix, courtesy of Pattarapol Kittichokkunchart and Wannarit Pongprayoon (Pok Stylish Nonsense), is unclear, but we’re excited as to where this new direction might be take them.      

Song: “Kam Wi Jarn (Critical Opinion)”

Artist: Ooh & The Ballyhoo
Label: Panda Records
Aside from releasing another single, “Tam Jai Chan,” with his side project Blue’s Bar, Wasit “Ooh” Mukdavichit has been busy prepping yet more breezy indie pop for his main gig, Ooh & The Ballyhoo. “Kam Wi Jarn (Critical Opinion)” is business-as-usual for Ooh and the gang: a slab of melodic pop-rock goodness that takes its cues from 80s Brit-rock. Lyrics-wise, it’s all about dealing with inevitable criticism from society—but you’ll have no complaints from us. This is Ooh at his catchiest.

Song: “Fon [Rain]”

Artist: Ewery  
Label: Believe Records
Believe Records’ compilation 13 Songs That Lead to 2013 already caught our attention through tracks like “Lady” by 25 Hours and “Yu Tor Loey Dai Mai” by Singhtoe Numchoke. Now comes this sweet, toe-tapping single from pop four-piece Ewery. Just in time for the impending rainy season, “Fon” is a super-easy listen that looks to lift the gloom with its big hooks, sunny production values and frontman Wat’s smooth delivery. There’s a nice guitar solo, too.

Song: “Raek [First]”

Artist: Youth Brush
Label: Independent
Youth Brush is the new side-project of Wissanu “Dui“ Likitsathaporn, frontman and guitarist for the currently-very-hot indie-rockers Two Million Thanks (just announced as support act for Japanese post-rock band TOE in April, see After Hours). His first solo single, “Raek,” imitates the cheerful mood of his other band, with Dui’s trademark childlike vocals also present, but the instrumentation is much less complex; a simple strumming of the acoustic guitar giving the track the feel of a sweet lullaby.

Song:  “Sa Kod Jai”

Artist: Yaak Lab feat. Pearwa Yellow Fang (Geyster RMX)
Label: Box Records
The collaboration between electro DJ and producer Yaak Lab and Pearwa of indie darlings Yellow Fang has been given an impressive makeover by eclectic French DJ Geyster. Atop a nice disco bounce, Pearwa’s sweet vocals are complemented by synth flourishes and even some subtle vocoder, the result being an upbeat number which is fun and sexy, and readymade for dancefloors as the summer starts to heat up.

Song: “Tam Jai Chan”

Artist: Blue’s Bar
Label: Lemon Factory
After launching themselves on the public with 80s-inspired power ballad “Bod Pleng Wan Sao” last August, this duo comprising former Day Tripper frontman Wasit “Ooh” Mookdavijit and ex-Banwagon guitarist Oud Pravaj are back with another single as Blue’s Bar. “Tam Jai Chan” shows signs of progress, too, updating the template to 90s Brit-rock. Toning down the masculine posturing of the last single, the track still features some serious guitar shredding, only the pace has been picked up, the subject matter lightened, and the melody pushed to the forefront—all making for some ideal driving music. 

The Instagram Master

Aikbeng Chia

Proof that you really only need a phone comes from @aikbengchia. With a following of over 12,000, he takes stunning, intriguing snapshots only with his iPhone and his pictures have been exhibited and published internationally, most recently at the Invisible Photographer Asia (IPA) Gallery for a second solo exhibition in 2012.

Has Instagram changed the way you see things?
No, but Instagram has opened doors for me, like meeting really good photographers from all over the world and providing opportunities to work with brands, corporate companies and non-profit organizations.  

How did you get so many followers?
I really have no idea. I’m happy to get the recognition but I don’t let the number validate my work. I mean, it’s just numbers. I’ve seen others with great pictures—better than mine actually—with lesser followers than I have. What’s important is how your photos connect with your audience. You can have hundreds or thousands of followers, but perhaps there’s only a handful who really appreciate, interact and respond to your posts. It’s sad that more people are abusing this trend of “likes” and “followers” on the social media platform for personal and commercial business.

How do you decide which pictures to post?
It depends. Instagram is my visual diary. Sometimes, I post images of an ongoing project, or random things I see on the streets.

What are your favorite filters?
I don't use any. They are nice, but they don’t suit my photographs. I keep my editing process simple: black-and-white and color with minimal adjustments. My advice is to take it easy on the filters. Filters are great, but if you overuse them it’s going to make your photos look and feel boring. Some filters can work for some photos, but doesn’t mean they’ll work for all.

What apps do you use to take pictures?
My favorite apps are ProCamera and Thirty Six for shooting, and Snapseed for editing.
 

The Visual Artist

Alecia Neo

Neo's most notable work, Home Visits, where she captured people in the neighborhood she grew up in, received an Honorable Mention at the 2009 Berenice Abbott Prize and was exhibited in Singapore, China and Thailand.  Not one to rest on her laurels, this award-winning photographer continues to keep herself busy with other projects, including Goddess of Mercy, an installation commissed for the M1 Fringe Festival 2012, in which Alecia Neo drew parallels between two families—mothers and sons—and four different faiths.

What defines your art?
A large part of my artistic practice is about exploring the relationships between people, their contexts and their living spaces; reflecting on how our identity is embedded in our possessions and homes. It’s about striking a chord with the audience through common human experiences like alienation, loneliness, dislocation, belonging and the search for self.  

What was your most memorable photo shoot?
It was a shoot I did in Baltimore, United States, of an elderly friend whom I got to know at a local cross-dresser club. It was the first time I saw him in men's clothes. He looked so ordinary and, at that point, I could understand why he dresses as a woman. Before the shoot at his home, he asked me to wait outside the door while he cleared out some space. I finally let myself in after 15 minutes freezing in the cold, only to find the door obstructed with and heaps of trash. There was basically no floor area. It hit me: my friend was a serious hoarder. Later, I found him sitting at his kitchen surrounded by trash, and he said, "Welcome to America."

What’s your take on mobile digital photography?
It’s great, I love the medium. Apps like Instagram lets you in on a complete stranger and gives a whole new look at your closest friends. Everyone curates an experience for their audience with it. Images reveal so much about people, intentional or not.

What’s coming up next for you?
I’m currently working on a video and photography installation for an upcoming exhibition at ION Art Gallery in September. It’s part of the gallery's Young Talent Programme in collaboration with the Affordable Art Fair. I began developing this work when I was doing my art residency in Italy last year.
 

The Veteran

Chris Yap

A prominent figure in the photography circuit, Chris Yap is many things: artist, curator (including for Objectif’s 10 Years of Shooting Home), lecturer, judge for local and international exhibitions and master digital printmaker. His highly conceptual, evocative works, which have been widely exhibited all over the world throughout his career, convey a dense, poetic perspective on nature (one of his passions), relationships and culture.

How do you define a good picture?
It has to be meaningful and evident of what the photographer’s message within the image. It’s almost like the soul of the photograph. A good image should also be creative and stand out from the millions of images created every day. The physical quality of the image also counts, like if it’s meant to be blur, then it should be blur, or if it’s meant to be red, it shouldn’t look orange.

Are there a lot of collectors of photography in Singapore at the moment?
They’re usually foreigners, because I think that people here aren’t attuned to the fact that fine art photographs can cost thousands of dollars. It’s a very old argument, but here, they think that paintings are worth more money than photography because they don’t see the mind, soul and effort behind the work. Our population is inclined to see art as an investment or simply for decorative purposes (they don’t see the story, just the aesthetic). But it’s definitely growing. I have a group of local and Asian collectors that are keen on photography and expanding their repertoire.

What do you think of the local photography scene?
Well, I think Asian photographers should have an Asian perspective. I’m not saying that they should shoot Asian stuff but rather approaching with their own backgrounds. Many (though not all) local photographers are not authentic enough—like they are trying to be somebody else. I hope that they can be more involved in growing a pool of supporters who believe in their honesty.

Where do you recommend people to go see good photography?
Objectifs, which puts out good exhibitions.

Which Singaporean photographer do you like?
I love Ernest Goh’s work. One up-and-coming name is Alecia Neo.

Any tips for aspiring photographers?
Most importantly, get yourself a camera you’re most comfortable with. Take lots of pictures, then stop, look back and think of what you’ve shot and why you shoot the images in the first place. Over time, you should shoot less and less because you’ll know what you exactly want and what you’re looking for.
 

The Emerging Talent

May Lin Le Goff

One of the privileged few to be awarded the Tierney Family Foundation Fellowship Award in New York, May Lin Le Goff (www.maylinlegoff.com) doesn’t just compose and snap. The up-and-coming often integrates painstakingly hand-made collages in her work, adding a hefty dose of complexity and irreverence to two-dimensional pictures.

Why fashion photography?
I have a profound appreciation for personal identity. Growing up in Singapore as a child of a French father and a Chinese mother, I felt a perpetual sense of displacement, like I was straddling two opposing worlds and couldn’t find my place in either. It took me a long time to establish a personal identity that I was comfortable with and fashion played significant role in that. I realized that it was an avenue of self-expression that was also completely autonomous.

What’s your photography style?
Pop art and Dada combined with some Rauschenberg. I’m obsessed with Color-ism, Fun-ism, Unusual-ism, and a whole bunch of other isms. But just not Serious-ism, that’s of the worst kind. I deconstruct, reconstruct and create entirely new environments for my subjects. I tend to move away from the simple pictorial representation of model and clothing, working instead within the sculptural realm to introduce a third dimension to flat two dimensional images.

Tell us more about the Fellowship and what you do in New York?
The Tierney Fellowship is a wonderful program that gives aspiring artists like me an opportunity to create and show work. Fellows get a money grant that they can do anything with, like buy art materials and pay for studio space. Then, we get together to put up a show collectively. In New York, I freelance most of the time and try to get my work out there as much as possible. I also assist more established photographers, which is great because I learn so much on the job.

What are your plans after this stint?
Apply for my artist visa and hopefully be able to live in New York a little longer! There is still too much here that I've yet to explore and it’s inspiring to live in a city where art and commerce both thrive.

Is there anyone you would give an arm and leg to shoot?
Campaigns for Prada, Miu Miu, Fendi, Gucci or Louis Vuitton, really.
 

Dining

Brussels Sprouts - Belgian Beer & Mussels

Emmanuel Stroobant Group’s third restaurant overlooks the scenic marina, making it the perfect spot to savor its famous mussels, signature seafood dishes and its extensive list of Belgian beers. Mains by Chef de Cuisine Michael di Placido,such as the braised lamb shank and grilled pork belly, are sure to be popular with meat lovers.

Cove Stadium

Sports fans are in for a treat at this bistro-bar, which serves pub grub and beverages such as beers, liquors, wines and crafted cocktails, together with the latest sports matches and events on television.

Ezoca Japanese Cuisine

New in the local restaurant scene, this intimate 40-seat Japanese establishment imports most of its offerings from Japan, including the freshest ingredients, rare sakes and artisanal tableware. Its signature charcoal-grilled Kuroge Wagyu beef, kaiseki, sashimi as well as snow crab options are not to be missed.

Grillado

Be sure to stop by this casual diner to try its Portuguese-style flat roasted chicken and grilled chicken burgers, which come basted in special legendary sauces such as the Grillado signature sauce, mustard-mayo or garlic ranch. Fresh yogurt with fruit or muesli and jalapeno poppers are must-tries as well.

Kebab House

Carnivores, this halal sandwich bar’s for you. Simply pick the meat of your choice and have it served Mediterranean style in freshly baked bread. Those craving for something exotic should tuck into its signature Doner Kebabs—a winning combination of premium meat, spices imported from Germany, and Turkish pita bread.

Kith

Simple and unpretentious, this popular all-day dining café serves locally-roasted coffee and fuss-free breakfast options in a chic, laid-back space.

Museo

This sophisticated restaurant-bar with an art studio in its premises offers contemporary fusion cusine, a dining-in-a-cup concept and high tea, complemented with alcoholic teas, dietary cocktails, wine and beer—perfect for a weekend bevvy or unwinding after work.

Note di Sicilia

Those with a sweet tooth should drop in at Italian gelateria-bar Note di Sicilia, which makes its traditional low fat gelato with fresh milk from Italy, and sorbetto from seasonal fruits and Italian spring water. Delicious cocktails and frozen shooters are also available on the menu for a post-work tipple (or two).

Paradiso Restaurant & Bar

From the folks behind Cuba Libre and Nueva Cuba comes this joint—its name means ‘heaven’ in Latin—that features a charming, rustic-chic vibe and a Latin American menu and drinks.

Picotin Express

The well-loved European bistro at Bukit Timah expands to Sentosa with this second outlet, which delivers the same wholesome fare created by chef-owner Steve Kaye, like the delicious pan fried sea bass and mustang pizza.

Quayside Fish Bar & Bistro

Expect only the freshest catches at this gastro-bar, which has seafood flown in the same day. There’s also a fine selection of wines and cocktails to complement your seafood options. Got a great recipe for a particular fish? Have it freshly packed for your own home-cooked meal.

Sabio by the Sea, Tapas & Grill

The sister of Duxton’s busiest Spanish restaurant continues to impress with its striking and fashionable décor, glorious waterfront views, a new menu of grilled fare, traditional tapas and Spanish wines and beers. If you haven’t already, try the jamón ibérico de bellota (black pig ham) and pair it with delicious sangria.

Solepomodoro Trattoria-Pizzeria

Pizzas baked in a custom-built traditional wood-fired oven are the order of the day for this casual upbeat spot, which also has a variety of homemade pastas, ravioli and desserts to tantalize your taste buds. As you’d expect, there’s also an extensive wine list to accompany your meal.

Retail

Hera Beauty Salon

This beauty salon is dedicated to provide excellent customer service with its quality hair, nail and spa sessions, along with reputable beauty products amidst an enjoyable atmosphere. Wedding consultancy services are also available for couples preparing for their big day.

Jasons The Gourmet Grocer

An exquisite gourmet shopping paradise for luxury aficionados, this marketplace carries niche, epicurean brands from around the world to satisfy discerning palates.

Little Provence

If you love Provence’s specialties, this retail store will delight you with its wide selection of olive oils, truffle delicacies, tapenades, artisanal jams, chocolates and excellent wines.

Nikei Fine Art

Founder Hiroshi Kato replicates the successful formula of his first gallery at Raffles Hotel in this new art space, which showcases works by renowned and emerging artists from Japan, Europe and other Asian countries.

The Straits Wine Company

You’ll find a wide range of fine wines from around the world at this prominent wine distribution chain, whether you’re a casual drinker or a connoisseur. Enjoy special off-the-shelf prices when you pick a label to drink on the spot.

Getting to Quayside Isle

By car

Admission charges into Sentosa vary according to time of entry, but if you’re driving in during lunch (noon-2pm) and dinner (after 5pm) on weekdays, admission is just $2 flat for all passengers. Parking at Quayside Isle from 7am-12:59am is $3.50 per entry.

By public transport

Take the Sentosa Express train from VivoCity to Beach Station Bus Interchange and board the complimentary Sentosa Bus 3 to Sentosa Cove Village. Shuttle  buses are available every 30 minutes from 8am to 10:30pm daily. If you’re taking a cab, the same weekday lunch or dinner time admission charges for cars apply.

Get into the mood early with Bull & Bear's Paddy Week promos. Unwind with their bargain Guinness and Irish stew combo at just $17++.

For fancier, date-night-worthy grub, try the limited-time-only festive Irish menu at The Penny Black, featuring Guinness-braised beef oxtail and oysters aplenty to go with your booze.

Once the weekend hits, it'll be hard to beat the three-day St. Patrick's Day Street Festival along Boat Quay for sheer scale. This fiesta of Irish music, dance, culture, food and drink culminates in a massive parade on street party on the actual day. While you're there, snap up the group deals for Guinness, Heineken and Magners Irish cider at the participating BQ Bar.

Don't fancy all that walking? Try the celebrations at CHIJMES for size. Toast to performances ranging from traditional bagpipes to modern tunes by live bands, all in the same spot.

St. Patrick's Day is more than just gallons of Guinness, and the good people at Molly Roffey's know it. Supplement your liquid diet with some green beer and Irish Kamikazee shooters, plus try out Irish Carbombs here.

If you're still standing, ring in St. Patrick's Day itself with some late-night debauchery at Avalon. Unleash your inner leprechaun as the club transforms into a mini-Ireland just for the night.

For a nice surprise, join The Official St. Patrick's Day Pub Crawl. Get whisked around in an open-top party bus to 3 mystery Irish bars, plus a club at the end of the night.

On St. Patrick's Day itself, head on down to the party at Mulligan's for a super Sunday of live music, a live F1 screening, and games like beer pong. 

If you're in town, stop by Malones for your Sunday booze hit accompanied by live bands. Aside from the usual suspects Guinness and Kilkenny, you can also choose from Irish Cream cocktails and regular house pours. 

Or check into beloved Orchard Hotel establishment Muddy Murphy's and kick back with a rollicking crowd to tunes from Celtic band Gan Ainm.

Yeats and Wilde more your thing than Guinness and Kilkenny? Wind down with like-minded people, and share and discover Irish authors at the special 14th edition of Books & Beer.

Finally, if you're still not convinced that St. Patrick's Day is for you, hurry on down to Pangaea to celebrate St. Panties' Day instead, where you'll meet like-minded folks who prefer lingerie to leprechauns(!). It takes all kinds.