Phuket's The Nai Harn hotel has given its rooftop new life in the form of a stylish sushi and sashimi bar overlooking the Andaman Sea.

 

Connected to the well-seasoned resort’s Reflections Bay, Han Sha (www.thenaiharn.com) offers fancy plates of imported Japanese seafood, from traditional sashimi (kingfish B550, tuna B520, scallop B680) to nigiri (salmon B280, tuna B360, scallop B420).

 

As with all great sushi, simple is best, here, with dishes served on a minimal terrace that optimizes its stunning location above the beautifully peaceful Nai Harn Bay.

 

For dessert, go for the Japanese baked cheesecake with yuzu cream (B300) or soymilk with sake kasu ice cream (B320).

 

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