Set across five spruced-up barns looking out over wide, green expanses, The Village Farm To Cafe (www.fb.com/TheVillageFarmToCafe) has Kanchanaburi day-trippers in a spin.

Inside is just as lush as the mountainous surrounds, with dangling ferns, cacti and dried flowers adding a pop of color alongside Brooklyn-evoking red bricks.

The kitchen spotlights locally sourced ingredients in photogenic forms like a turtle-shaped bun that comes with a fresh melon wedge and melon soft-serve (B185).

Before heading back to Bangkok, chow down on the barbecue ribs that have been marinated and steamed for over 48 hours, served with a huge salad portion, French fries and garlic bread (B650). 

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