Thu, Apr 25

The House of Wines

On Apr 25, The House on Sathorn welcomes Giesen Wines, Melbourne International Wine Competition's New Zealand Winery of the Year, for an exclusive night of wine pairings with six Thai-inspired dishes. B3,600 per person includes four wines and two cocktails. To make a reservation, call 02-344-4025 or email [email protected].
The House on Sathorn, 106 Sathorn Rd., 02-344-4000.
 

The Last Phuong's Pho at Smalls

This Thursday (Apr 25) is your last chance to enjoy Smalls’ monthly Vietnamese pho night after five years. Book a table here or through calling 094-264-9535. 
186/3 Suan Phlu Soi 1,  02-236-7777

Cheese and Sake Tasting with Nutty DJ's

Thonglor's new sake bar Yoshi welcomes vegan cheese expert Bare Food Bangkok to serve up rich vegan cheeses paired with mellow glasses of sake. Get a set of three cheeses with the same number of sake for B800, or sets of five cheeses for B350 and three for B250.   
Yoshibar, 9:53 Community Mall, 124 Sukhumvit Soi 53, 02-115-2944. 

Sat, Apr 27

Jai Talad: Farm & Folk Market at Thonglor

This Apr 27-28, from 7am-4pm, head to Thonglor’s green community space, Suan Khru Angoon, for a farmers’ get-together showcasing organic produce ranging from seasonal vegetables and fruits to cooked meals and eco-friendly products. The market will take place every last weekend of the month from April onward and they’ll also be hosting workshops and talks. 
Apr 27-28, Suan Khru Angoon, 67/1 Thonglor Soi 3, 080-997-7065. 

Sun, Apr 28

Patisserie Rosie Brunch

Make this Sunday (Apr 28) brunch a sweet one at Pesca Mar & Terra Bistro, when they collaborate with Thonglor’s acclaimed French bakery, Patisserie Rosie. On top of the many decadent desserts you'll get to try the Chocotini, a frozen martini blended with chocolate, and various other sweet cocktails. Of course, there’ll also be lots of oysters, pizza, burgers, seafood, cold cuts, cheeses and salad options. B1,490 with free-flow drinks. 
Pesca Mar & Terra Bistro, Ekkamai Soi 12, 063-267-7778

Upcoming

Tales From The Sea

On Apr 30, Cuisine de Garden's chef-owner Leelawat “Nan” Mankongtiphan will welcome chef Van Rohitratana, from DAG, and chef Black Bulsuwan, from Chiang Mai's Blackitch, for a six-hands collaboration dinner. The eight courses will be based around the theme of the sea, costing B4,500 per person. For bookings, call 061-626-2816. 

Apr 30. Ekkamai Soi 2, 061-626-2816
 

Spring Festival at Bei Otto

Cinco De Mayo: Ash Kickers Takeover Touche Hombre

This year on Cinco De Mayo (May 4), Touche Hombre’s kitchen is taken over by the new-in-town barbecue experts from Ash Kickers Briskets & Bourbon, who'll be serving signature smoked meats with Mexican twists: think fall-off-the-bone beef short rib with mole sauce, juicy beef brisket chili verde enchiladas, smoked lobster tostada, and smoked beef brisket or smoked crispy pork belly tacos, just to name a few highlights. To drink, there’ll be smoked salt margaritas and tequila cocktails. Plus, free shots for those who turn up in Mexican costumes, games and live DJs. Tickets can be purchased for B500.  
May 4, 1/F, 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 092-539-0990. 

Portugal, the New Dawn EP. 8: Portuguese 2-Michelin Star Chef

Il Fumo’s back with their Portugese series, this time collaborating with chef Ricardo Costa of Porto's two-Michelin-star The Yeatman on May 16-17. He'll join hands with Il Fumo’s chef-partner Amorim Nelson and chef Alexandre Ferreira from Escola de Hotelaria e Turismo do Douro-Lamego. There’ll be a total of seven courses covering "new Portuguese cuisine" priced at B5,400 per person with wine pairing an additional B1,400.   

Il Fumo, 1098/2 Rama 4 Rd., 02-286-8833.