Bangkok’s butcher-slash-eatery, Arno’s, is now busting out its famous burgers and steaks in Chiang Mai.

In the same vein as its Bangkok branches, Arno’s Chiang Mai (www.fb.com/arnos.chiangmai) offers hearty Thai wagyu crossbred beef that is dry-aged for periods of 45, 70 or 100 days for a rich flavor.

Crowd-pleasers include the classic American-style burger (from B200) or the juicy 100-day sirloin steak served on a hot sizzling plate (B3,900/kg) and curly fries—wash it all down with a refreshing glass of beer and you’re all set.

The cube-like building's burnished red facade continues inside with brick walls, vibrant graphic artworks and a butcher's display cabinet showcasing raw meats. 

For the non meat-eaters who've been dragged along, there's a veggie burger on offer as well as pastas, salads and some Thai dishes, too.