Travel Insider: Craig Willis
The man behind restaurant Mr. Willis, and executive chef for the Wagas chain, Australian Craig Willis has his finger in plenty of pies around Shanghai. We catch up with him to talk travel.
SH: What inspires you to travel?
CW: For me it’s all about visiting friends, or travelling with good mates to new places.
SH: What are some of your favourite destinations?
CW: Lord Howe Island in the Tasman Sea is one of the most beautiful places on earth. I also love Europe for its culture, especially Italy, Spain, Great Britain and the South of France. Paris is one of my favorite cities.
SH: Most valued travel tips for yourself and/or others?
CW: After packing your bag, take half out. When you arrive, shop in food markets for a picnic lunch. Follow the locals for good places to eat. Spend your money on experiences rather than buying things to carry home.
SH: What do you miss about Shanghai while you are away?
CW: Riding my bicycle through the city streets.
SH: What aspect of traveling do you find the most difficult to do?
CW: Mostly the planning, and finding unusual places to stay.
SH: How do you maintain health and fitness when you are away?
CW: I take early morning runs, swim laps in the hotel pool, and try to remember not to eat too much!
SH: What has been your most memorable holiday?
CW: My first big trip. I spent six months in Europe, and had so many eye-opening experiences. It was a big deal for a country boy from Australia.
SH: What is the best restaurant, café, or bar that you have visited while traveling?
CW: I love all of the tapas bars in San Sebastian, and the Benoit bistro in Paris.
SH: What are the top holiday destinations that you are yet to visit?
CW: On my list are Turkey, Greece, Russia and Eastern Europe, as well as Outback Australia and the Kakadu National Park.
SH: What is your ideal holiday?
CW: Anywhere with new places to explore, and time to rest.
Advertisement