Wednesday

 

Photo Caption - From L-R: Chef Arnaud Dunand Sauthier, LeNormandie @ The Mandarin Oriental (Two Michelin Stars), Chef Ryuki Kawasaki, Mezzaluna @ lebua Hotel (Two Michelin Stars)

 

Michelin Guide Dining Series

For two nights, the chefs of Le Normandie, Arnaud Dunand-Sauthier, and Mezzaluna, Ryuki Kawasaki, team up for a fine-dining experience. Night one at Le Normandie on Mar 27 and night two at Mezzaluna on Mar 28. UPDATE: Tickets are sold out for both nights.

Le Normandie, The Mandarin Oriental Bangkok, 48 Oriental Avenue, Charoenkrung Rd., 02-659-9000 #7390
Mezzaluna, Lebua Hotel, State Tower, 1055, Silom Road, 02-624-9555

 


Thursday

 

Sicilian Wine & Food Pairing Journey

On Mar 29Zoom Sky Lounge holds a Sicilian-themed wine and food pairing—each signature dish creation is complemented by a carefully selected Prosecco, white, rose or red wine. B999. Tickets here.

38/F, Anantara Bangkok Sathorn Hotel, 36 Narathiwat Ratchanakarin Rd., 02-210-9000

 

Phuong's Pho

Smalls hosts its monthly Vietnamese pho night on Mar 29, 7.30pm. Get there early.

 

186/3 Suan Phlu Soi 1, 02-236-7777
 

Saturday

 

Homemade Thai Umeshu Workshop

On Mar 31 from 4-6pm at Refill Station, learn to make your own umeshu [Japanese plum liqueur] as well as taste three kinds of homemade umeshu. Additionally, get your own jar of umeshu to bring back home. B1,900 (can be split between a team of two).
Sukhumvit Soi 77/1, 086-993-6566.

Sunday

Broken Eggs presents 'El Vermouth'

On Apr 1, enjoy imported Spanish vermouth, sangría, wines, beers and Mediterranean gin & tonics alongside Broken Eggs' tapas dishes and the special of the day: seafood paella. From 1pm.

112/7 Ekkamai Soi 69-71, 02-047-7811


Upcoming

On Apr 3, mixologist Palm Muttaratana will create and serve 5 pre-Songkran cocktails with new-in-town Malfy Gin from Italy at Vesper, accompanied by DJ Rabbitdisco on the turntables. From 6:30pm onwards.
10/15 Convent Rd., 02-235-2777
 
The fundraiser for the Cat Republic Club's adoptable cat cafe goes into its second round. On Apr 6, chef Pao Sutakon will prepare highly photogenic dishes accompanied by an art exhibition, music and performances. B3,000-3,500. Tickets here
142-144 Sukhumvit Soi 20, 089-780-0131

Ongoing 

 

Champagne & Oyster

The House on Sathorn offers unlimited Champagne and fresh oyster buffet within 90 minutes starting from B1,450 only on Mon-Fri during 5:30pm-7:30pm. Until Mar 31.

106,108 North Sathorn Rd., 02-344-4000