Something for everyone, from all-you-can-eat tomahawk and rooftop Daniel Thaiger burgers to a plant-based farmers' market.

Wed, Mar 6

Chef Roland Durand visits Scarlett Wine Bar

This Mar 6-8, the chef-patron of Paris' Michelin-starred Le Passiflore (now closed) will visit Scarlett to create special a la carte dishes and a French-inspired five-course dinner (B2,200/person) spanning Burgundy snail-stuffed ravioli, French foie gras with mango and beetroot julienne, Maine lobster, roasted New Zealand lamb rack, strawberry shortbread and more.
Mar 6-8. Scarlett Wine Bar & Restaurant, 37/F, Pullman Bangkok Hotel G, 188 Silom Rd., 02-352-4000.


Thu, Mar 7 

Peroni & Pizza Cinema Al Fresco

There’s nothing quite like a movie night with a box of pizza and some cold beers, so head to the garden at Pizza Massilia this Thursday evening (Mar 7). 
7pm. Pizza Massilia (Sukhumvit), 1/8 Sukhumvit Soi 49, 02-015-0297. 


Fri, Mar 8

Women in Gastronomy 2019

In honor of International Women’s Day, Gastronauts Asia and Banyan Tree are teaming up to host the second edition of Women In Gastronomy on Mar 8. The event will showcase female Michelin-trained and celebrity chefs, with a new feature for 2019: Women in Wine. For reservations, contact or purchase tickets at
Banyan Tree Bangkok, 21/100 S Sathorn Rd., 02-679-1200.


Daniel Thaiger X Sky on 20

On Mar 8-9, Daniel Thaiger's well-loved burger truck will head up to Sky on 20's rooftop perch to serve juicy patties (limited to120 burgers a night), with special cocktail prices from 5pm to 7pm. Booking available here.
Sky on 20, 26/F, Novotel Bangkok Hotel, 19/9 Sukhumvit Soi 20, 02-009-4999. 


Sun, Mar 10

Plant People Farmers Market

In collaboration with The.Banana.Warrior, Nowhere will throw a plant-based Sunday farmers' market on Mar 10 featuring artisanal vendors and live DJs. They will also present a new vegan menu with exclusive plant-based cocktails. 
Nowhere Bkk, 6/F, THA City Loft Hotel, Ekkamai Soi 6, 094-516-6663. 


All You Can Eat Tomahawk

Carnivores, pay close attention: this Mar 10, Pesca Mar & Terra Bistro and LOLA By Cocotte will be hosting a meat lovers' brunch, featuring full racks of all-you-can-eat Tomahawk for B1,490. Also on offer will be pizza and burger stations, seafood, a salad bar, cheese, cold cuts, homemade bread, desserts and ice cream. Free-flow packages will also be available. 
Pesca Mar & Terra Bistro, Ekkamai Soi 12, 063-267-7778.



Farmer’s Talk Dinner #3

Sky-high Thai restaurant Taan resumes its Farmer's Talk series on Mar 15 under the title “Where’s the Beef?” to welcome Nattakorn Suvarntada, the founder of Cows & The Boy in Suphanburi, who will discuss his sustainable approach to raising livestock. At the event, Taan’s executive chef Monthep Kamolsilp will also be creating an innovative nine-course Thai menu featuring three breeds of beef from the farm: Matsusaka Nichi wagyu, Angus and Charolais (B2,800 per person).

Mar 15, 25/F, Siam @ Siam Design Hotel, 865 Rama 1 Rd., 065-328-7374.


Top Tables Champions 2019

Loved BK Restaurant Week? This year, we’re going one step further. From Mar 21-Apr 7, Top Tables Champions brings together 20 restaurants that are literally Bangkok’s Top Tables for incredible deals and unmissable special experiences. Dinners will start from just B1,500++ per person at restaurants where other times of the year you could be waiting months to book—think names like L’Atelier de Joel Robuchon, Sorn, 80/20, Indus, Jua and many more. General booking is now open via the website.