Free beer, organic garden parties and a gut-busting weekend filled with two incredible food markets.

Thu, Feb 28

Cheese & Cold Cuts Buffet

Much your way through unlimited imported cheeses and cold cuts for two-and-a-half hours, with wines by the glass from B100.

6:30-9pm. Wine Connection, A116-118, G/F, K-Village, Sukhumvit 26, 02-661-3942. B399 via thier website.

 

Where Is My Beer? Anniversary Party

To celebrate its first birthday, WIMB will throw a party with free free-flow Berliner Weisse plus special discounts on selected beers, live music and tasty German food.

Where Is My Beer? 26 Sukhumvit Soi 89, 083-089-8720. Free.

 


Fri, Mar 1

Uncork & Unwind

A collaboration with Italian eatery Cafe Buongiorno and wine producers Arrigoni and Trappolini, amBar's first rooftop Italian wine-tasting event also promises a selection of tapas.

6-9pm. amBar, 8/F, Four Points by Sheraton Hotel, Sukhumvit Soi 15, 02-309-3113. B599 in advance via Ticketmelon or B699 on the door.

 


Fri-Sun, Mar 1-3

Mad Face Food Week

The second edition of this annual food festival will feature over 60 food stalls, pop-up restaurants, private dinners and dinner cruises, as well as boat parties in collaboration with Tropic City (Mar 2) and Ba Hao and Goja (Mar 3). 

3pm-midnight. Sermsuk Warehouse (Pepsi Pier), between Charoen Nakhon Sois 13 and 15. Entry to market B100/day (includes one drink).
 


Sat, Mar 2

Organico at Lou Lou

Spend a lazy afternoon in the garden sampling organic wines and homemade food using locally sourced ingredients.

1-8pm. Lou Lou Forks & Glasses, 459/61, Suan Phlu Soi 8, 095-496-1142.

 


Sat-Sun, Mar 2-3

Soimilk Summer Market

On Mar 2-3, Soimilk—BK's younger sibling publication—will be hosting its very first summer market, featuring live music and over 50 vendors offering all types of food, drinks, sweet treats, fashion and crafts. Restaurants will include avocado specilaist Oh! Vacoda, low 'n' slow barbecue purveyor Feed the Beast, American bar-restaurant Dumbo, and the sweet treats and coffee of Nahim Cafe. There will also be a workshop on tea-blending techniques from Som-Chayanit Chaysombat, owner of Orange Tea. Entry is free. 

3-10pm. Warehouse 26, Sukhumvit Soi 26. BTS Phrom Phong. Entry is free. 

The Mad Hatter's Afternoon Tea Party

Bangkok Trading Post has now extended the dates for its whimsical British tea party, meaning you can enjoy Alice in Wonderland-themed treats like the Tick Tock Gold Clock Macaroon and the White Rabbit’s Carrot Pot into March.

1-5:30pm, Bangkok Trading Post, 137 Pillars Suites & Residences, 02-079-7000. B950/person, or B1,550 with a demi bottle of Moët Rose Imperial Champagne.
 


Upcoming

Women in Gastronomy 2019

In honor of International Women’s Day on Mar 8Gastronauts Asia and Banyan Tree are teaming up to host the second edition of Women In Gastronomy. The event will showcase female Michelin-trained and celebrity chefs, with a new feature for 2019: Women in Wine. For reservations, contact info@gastronauts.asia or buy tickets on www.womeningastronomy.asia

Mar 8, Banyan Tree Bangkok, 21/100 South Sathorn Rd., 02-679-1200.


Top Tables Champions 2019

Loved BK Restaurant Week? This year, we’re going one step further. From Mar 21-Apr 7, Top Tables Champions brings together 20 restaurants that are literally Bangkok’s Top Tables for incredible deals and unmissable special experiences. Dinners will start from just B1,500++ per person at restaurants where other times of the year you could be waiting months to book—think names like L’Atelier de Joel Robuchon, Sorn, 80/20, Indus, Jua and many more. General booking opens this Mar 4 (though if you signup for our BK Privileges newsletter or use a Citibank credit card you can book from Feb 27). For more, see bktoptables.com/champions.

 

Chef Roland Durand visits Scarlett Wine Bar

The multi-award-winning chef-patron of Paris' Michelin-starred Le Passiflore (now closed) will create special a la carte dishes and a French-inspired five-course dinner (B2,200/person) spanning Burgundy snail-stuffed ravioli, French foie gras with mango and beetroot julienne, Maine lobster, roasted New Zealand lamb rack, strawberry shortbread and more.

Mar 6-8. Scarlett Wine Bar & Restaurant, 37/F, Pullman Bangkok Hotel G, 188 Silom Rd., 02-352-4000.