Free drinks, awesome promotions and one-for-one deals on ladies night.

Complimentary Drinks

Attica
Up to five complimentary glasses of Rosé Champagne or standard housepour spirits before midnight or up to two drinks after midnight. Wednesday, 10:30pm onwards.

Fern & Kiwi
Free drinks for the ladies. Wednesday, 9-11pm.

Le Noir
Free entry for ladies and up to five complimentary drinks. Thursday, till midnight.

Rasputin
Free entry for ladies and three complimentary housepours. Wednesday, 11pm onwards.

Shuffle
Two ladies get two glasses of Zonin Moscato, three ladies get three glasses and four ladies get one bottle, all with minimum $20 spent. Wednesday, 8pm onwards.

The Arena
Complimentary free flow cocktails of sex on the beach, lychee martini or blue lagoon (on a weekly rotating basis). Wednesday, 10pm-3am.

The Chupitos Bar
Complimentary shooter with any pair of shooters purchased. The largest group of ladies at midnight receives a free bottle of sex on the beach. Wednesday, all night.

The Pump Room
Complimentary glass of house red or white wine with every one main course ordered. Wednesday, 5-10pm.

Awesome Drink Deals

Crazy Elephant
Flavored vodka drinks at $9.50 nett. Wednesday, all night.

Hooters
Lychee daiquiri at $10 nett. Wednesday, all night.

Senor Taco
Premium Tres Generaciones tequila shot at $9. Wednesday, 6-10pm.

The Bungy Bar
Martini at $10 nett. Wednesday, 1pm till late.

The Pump Room   
Second glass of house red or white wine at $10 nett. All bottles at 15% off all night. Wednesday, all night.

Half-priced Tipples

Boss BarBQ
One-for-one standard housepours by the glass, house wines and beers. Wednesday, all night.

District 10
One-for-one cocktails and shooters. Wednesday, all night.

Fern & Kiwi
One-for-one martinis. Wednesday, 11pm onwards.

Fremantle Seafood Market
One-for-one cocktails. Wednesday, 5pm onwards.

Hot Stones
One-for-one cocktails. Wednesday, 5pm onwards.

Paulaner Wirtshaus Clarke Quay
One-for-one cocktail jugs at $38++. Wednesday, normal operating hours.

The Forbidden City by Indochine
One-for-one house beers, wines and signature martinis. Wednesday, 7pm onwards.

The Pump Room
One-for-one Mumm champagne at $150 nett per bottle and Absolut Elyx Vodka at $280 nett per bottle. Wednesday, 9pm onwards.

TongKang Colonial Bar & Restaurant
One-for-one cocktails. Wednesday, 5pm onwards.

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I-S checks out the new wave of American-inspired restaurants that have been popping up all over town.

Chopsuey Cafe

The concept: PS. Cafe’s first Asian offering was born from partners Philip Chin and Peter Teo’s fond memories of westernized Chinese food while abroad. The result’s a stylish establishment in a colonial house, think jet black ceiling fans, old school marble tables and red-and-black rattan chairs.

What to expect: Aside from classics like sweet & sour pork ($22), with the option of swapping to chicken ($19), snapper ($24) or even king prawns ($26), and sesame seed-crusted General Tso's Chicken Drumlets ($21), you’ll also find contemporary items such as steamed tofu and snapper ‘lasagna’ ($19) in black bean sauce. There’s an impressive list of cocktails—shaken, muddled or stirred—too, including Coolie’s Cooler ($19), spiked with Pimm’s and Wenjun baijiu.

The verdict: Although prices are a little on the steep side, this is currently the only restaurant in Singapore that fully embraces the notion of Anglo Chinese fare—yes, fortune cookie included—complemented by mean drinks in attractive surrounds.

Communal

The concept: Chocolate-toned wood accents, comfy booth seats and an open-concept kitchen give this slick, contemporary take on the all-American diner—which threw open its doors two months ago along happening North Canal Road—a distinctly laidback and casual feel. Just don’t come expecting a sharing concept despite the name.

What to expect: Helmed by chef and owner Ryan Jetté, comfort food dominates the menu with goods like burgers (from $14), lobster mac and cheese gratin ($20) and prawns and polenta ($18), a twist on shrimp and grits. Jetté’s also done time at Thomas Keller's The French Laundry (TFL), alluded to in more sophisticated plates such as torchon of foie gras ($20) with strawberries and balsamic reduction; something no longer available at TFL since the foie gras ban in California.

The verdict: Generous portions of well-executed, wallet-friendly food, not to mention $12 two-course lunch sets, what’s not to like?

East 8 New York Fusion Tapas + Bar

The concept: NYC’s proving a real muse for young entrepreneurs in Singapore. Case in point: East 8. This joint draws influence from East Village’s Eighth Street—once an alternative culture and tattoo parlor hub in the 1980s but now a somewhat gentrified Little Tokyo—and serves unabashedly Asian fusion tapas in an industrial chic Manhattan loft-style space.

What to expect: As a nod to the street’s Japanese influence, choose from sashimi like hamachi with caviar ($15) or small plates such as soy yuzu Argentine tenderloin ($20) and miso Chilean sea bass with shimeji mushrooms ($23). Rounding out the menu is a compact list of beers, sakes, wines and cocktails, including sake-based concoction Soho Noho ($18) with cucumber and passion fruit.

The verdict: If you’re in the mood for light bites and after-work drinks, this laidback eatery is just the ticket.

Fordham & Grand

The concept: Another newbie that’s taken its cue from New York is this spot; the name’s a reference to the cross street of Fordham and Grand in the Bronx back in the prohibition-era. Fashioned after a speakeasy—look out for discreet signage and number 43 above a wooden door on Craig Road—this cozy, low-key establishment’s decked out in dark wood, brown leather couches and the requisite dim lighting.

What to expect: A joint effort from Tron Young and Timothy Lim, who met during their stints in Tetsuya’s (Sydney), the kitchen dishes out items like ginger- and chilli-spiked lobster linguine ($28) and an effing brilliant French toast with rum sabayon ($15) during dinner service. The surprisingly substantial minute steak and fries ($20), only available for supper, is real bang for your buck. Thanks to Young’s background, cocktails also put up a particularly strong showing; try the unusual Le Café Cocktail ($16). There’s an easy-drinking wine list of 100 under $100 to boot, with prices starting from $50 a bottle. Plus, they’re open till 3am.

The verdict: Whether you’re true blue boozehound or just after a satisfying meal, you’ll be well catered for here. The attentive, well-informed wait staff make any experience here a truly fantastic one.

Ocean Restaurant by Cat Cora

The concept: Moving things towards the west coast is this recent arrival on the dining scene, backed by culinary heavyweight Cat Cora—the first and only female Iron Chef of Iron Chef America fame. Housed in Marine Life Park’s S.E.A. Aquarium, Cora’s restaurant here is all about using sustainably-sourced seafood.

What to expect: True to Cora’s signature style, Ocean Restaurant puts forth Californian-Mediterranean seafood-heavy fare. Think light, fresh flavors in the form of habanero-mandarin glazed salmon with Meyer lemon cous cous ($46) and sakura shrimp risotto with morels, ikura (salmon roe) and black truffle butter ($28); great when paired with house wines like an easy-drinking Penfolds Chardonnay (from $9/glass, $45/bottle).

The verdict: The food and ambiance is pleasant enough, but what makes any meal here really special is the amazing view of the ocean gallery’s marine life in action; expect to pay a premium for the novelty.

Tanuki Raw

The concept: Brought to you by American-born Howard Lo, the man behind Standing Sushi Bar, Lo's latest 80-seat industrial chic offering houses a bar, as well as an indoor and alfresco dining area that overlooks Orchard Road.

What to expect: American interpretations of Japanese grub, with a modern twist. Forgo the usual suspects such as sushi (from $6) and sashimi (from $12) in favor of items like California don rice bowls with avocado, tobiko, cucumber, crab stick and mayo ($15), accompanied by miso soup and salad, or the Trickster Cheesesteak ($12), a riff on the Philly cheesesteak with yakiniku beef, onions, mushrooms and melted cheddar cheese in a butterfly bun. Be sure to give their house-made shrubs (fruit vinegars; $2) a shot; we suggest spiking soda (or your poison of choice) with flavors like pineapple and grape, blueberry and kiwi for zing.

The verdict: A good, relaxed pit stop to refuel or wind down at while you’re in town. Oyster fans should take advantage of their "happiest oyster hour" which sees freshly-shucked Hiroshima molluscs going for $1 a pop with any drink from 5-8pm daily, while martinis will set you back $10. They also do weekday lunch sets (from $10).


See more American restaurants in Singapore.

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These multi-taskers are out to show that everything, from shopping to getting your hair done, is definitely better with booze.

Pact
This fusion of three very distinct concepts—bar-restaurant Kilo, fashion boutique K.I.N and hair salon Kizuki+LIM—sounds like a recipe for awkwardness, but it actually works. Patrons really do make use of the collaborative space, such as by having drinks while a friend gets a haircut. Rock up to the Kilo segment for a tempting selection of tipples, including Sapporo and Hitachino beers, wines and a very decent selection of sakes to share. Be careful, though. Shopping while drunk is known to damage wallets.

Maison Ikkoku
Like Pact, this Kampong Glam favorite features a triple-bill of a cocktail bar, café and men’s fashion boutique all rolled into one. It’s recently completed a round of renovation, so the bar now occupies the old boutique space on level two, and vice versa. We’re sad to say goodbye to the gorgeous rooftop view, but the extensive cocktail menu spanning a variety of tastebud-tickling libations is nonetheless bound to please. Suckers for novelty will love that the folks here dish out fresh creations every now and then, like the new Smoky Sour (a honey-oak-smoke-infused whiskey sour).

Blow+Bar
All right, so it’s really more a hair salon, but this spot has everything in place for a decent pre-party evening with the girls, and sometimes that’s all you want from a bar, right? In this cheerful, café-bar-like space, you can get some primping done with a range of hair and nail treatments, while loosening up with complimentary wine. Once you’re all dolled up, taking the party onto the road is a cinch—nightspots around Robertson Quay and Mohamed Sultan are only a hop and a skip away.

Rabbit Carrot Gun
This little burrow nestled along East Coast Road already has quite a following among East-dwelling foodies, who make a beeline for quintessentially British dishes paired with the locally-brewed Buckshot Ale on tap. If ale isn’t your thing, take a peek at the wine list to see what’s in the Gamekeeper’s Cupboard or His Lordship’s Cellar. What makes this place just a bit more special is that it’s also a boutique hotel with seven luxurious-meets-twee suites to choose from. Keep your eyes peeled for sister gastro-pub next door The Trenchard Arms, slated to open in the second half of March.

 

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When commercial drink mixers just won’t cut it, try these distinctive spirits individually crafted by top bartenders.

Mancino Vermouth Secco *NEW

In response to the lack of good vermouths on the market, Hong Kong- and Europe-based bar and beverage consultant Giancarlo Mancino set about making his own fortified wines the way people back in the 1900s(!) did it—steeping herbs and spices in water in what he describes as a “giant teapot” for up to 30 days, then flavoring a wine base with the resulting botanical concentrate. This small batch vermouth is crisp, aromatic and mouth-watering, and works well as an aperitif or in martinis. It also comes in Bianco and Rosso versions.

Available at The Library, $12

Olive Oil Washed Vodka *NEW

For this creation, the Library's bar crew gently shake up a combo of extra virgin olive oil and Russian vodka, let the mixture sit overnight, freeze it, and then strain it through a coffee filter. The result is a clean, flavored spirit with no fat particles remaining. Adventurous drinkers can try it in the Kino-Pravda, where it's added to mango pickled in Mancino Vermouth. Tea, botanical spirit, lemon and an unexpected touch of pine round off this complex cocktail.

$24 in the Kino-Pravda! at The Library

Cinnamon-infused Gin *NEW

Spiffy Dapper head bartender George Abhishek Cherian is a bit of a DIY guy when it comes to cocktail ingredients, so this joint is chock full of infused spirits like the house spiced rum, coffee rum and French rosebud vodka. They even dehydrate their own orange slices for drinks like the old fashioned. We like the cinnamon-infused gin, which has a spicy kick perfectly accented by cherry heering, angostura bitters and lemon juice in the rather unusual Drugstore Cowboy.

$20 in the Drugstore Cowboy at The Spiffy Dapper

Cherry Bitters

Grain spirit, spices, herbs and morello cherries are prepared using the sous vide method to create the intense bitters which go into Tippling Club classic the Juniper Sling. Inspired by its namesake scent (by perfume house Penhaligon’s), this cocktail is served in a fragrance bottle. The aromatic drink recipe also includes Grand Marnier, gin, cassis, juniper and cinnamon syrup.

$23 in the Juniper Sling at The Tippling Club

Chrysanthemum-infused Whisky

To make a batch of this smooth concoction, barkeeps combine 30g of chrysanthemums, 15g of goji berries and two bottles of MAD’s house pour spirit, Grey Goose Famous Grouse blended Scotch whisky. They leave the whole shebang to infuse for just 20-25 minutes and the result is a sweet aromatic mixer with well-balanced flavor. A jigger of the blend is matched with lemon juice for the bar’s whisky sour.  

$17 in the Whisky Sour at MAD

Mango Black Tea-infused Vodka

For this fresh tangy brew, Alphonso mango black tea is left to steep for two to three hours in vodka till it develops a complex tropical fruit flavor. The dark amber spirit is then shaken with lemon juice and sugar syrup, and finished with a lemon-mint garnish for The Garden of Eden cocktail.

$26 in The Garden of Eden at CUT

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28 HongKong Street

One of Singapore’s best-kept secrets, 28 HongKong Street looks completely nondescript to passers-by. But walk through its doors and you’ll discover a buzzing cocktail bar serving up concoctions with cheeky names and innovative flavors.

Brewerkz

From reliable standards like golden ale and oatmeal stout to experimental seasonal and limited edition beers, they’ve got it all. Brewerkz also has great food and attractive happy hours.

Izy

Redefining the traditional Japanese-style izakaya is chef Kazumasa Yazawa, formerly of award-winning establishment Waku Ghin. Order sake, craft beer, or bespoke cocktails to go with the amazing small plates.

Kyō

Slick underground club Kyō plays host to fine DJ acts and boasts a 24 meter-long bar. Be spoilt for choice with an endless list of liquors, wines and Champagne, as well as fine Japanese whiskeys and sakes to choose from.

LeVeL33

The world’s highest urban craft brewery with stunning views of Marina Bay, LeVel33 has beers that stay true to European brewing traditions, top-class food and settings to suit any occasion.

Oxwell & Co.

This lively British gastrobar helmed by UK celebrity chef Mark Sargeant and Aussie barkeep Luke Whearty serves up beers, wines and even cocktails on tap. Expect drinks (and dishes) that contain handpicked herbs from their rooftop garden, and house-made gin crafted from cloves and nutmeg foraged locally in the vicinity.

Praelum Wine Bistro

Host to a feisty crowd of Duxton Hill regulars, Praelum (meaning “wine press” in Latin) carries a mix of Old World and New World labels. If you like the element of surprise, you’ll be glad to know the variety of wines available by the glass changes regularly.

RedDot BrewHouse

Take in scenic views of the iconic Singapore River while you sip on one-of-a-kind craft beers like Monster Green Lager and RedDot Lime Wheat at RedDot BrewHouse.  

Verre Wine Bar

Located in a refurbished warehouse on the quieter side of Robertson Quay, Verre has over 750 labels made up mostly of bottles from small, family-owned artisanal vineyards in its walk-in cellar.

Wine Connection Cheese Bar

It’s the perfect marriage of wine and cheese at this 190-seater contemporary bar. Choose from a selection of more than 40 matured farm cheeses flown in from Europe and over 250 exquisite vino labels, with plenty available by the glass.

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The area around Jiak Chuan and Keong Saik is currently the hottest dining strip in town. A former red light district, tucked away from the better known parts of Chinatown, the intersection of these two roads is now awash with swish dining spots and characterful bars. All the area needs for some greater recognition is a name. Jason Athertown, anyone?

Keong Saik Snacks

A joint project by British celeb chef Jason Atherton and famed local hotelier Loh Lik Peng, this casual eatery serves up a selection of simple, if sometimes underwhelming, bites like shaved asparagus, beet and radish salad ($18) as well as grilled bone marrow with London gentleman’s relish ($19). They’ve also just launched a weekend Punch Brunch menu (Saturday-Sunday 11am-4pm).

The Library

Right next to Atherton’s casual Western spot is this password-only bar. You can get the secret phrase off their Facebook page or from the eager servers at the restaurant. Armed with it, you’ll be able to enter through a mirrored door to find serious drinks care of Canadian bartender Stefan Ravalli who’s done his time at Pollen Street Social. Tiki fans will dig Piscotheque ($21), with passion fruit, pineapple, mint leaves and BarSol Pisco. The sake-spiked Moshi Moshi Umeboshi ($21) is a nice refreshing drink, too.

Taratata Bistrot 

Charming Parisian bistro decor, an impressive wine list, and French classics like escargots ($24) rich with butter and garlic as well as Burgundy-style beef simmered in red wine ($37) make a meal here a special treat.

Provence Le Restaurant 

The food here is inspired by the cuisine of Reine Sammut, a one-Michelin-starred chef who helms destination restaurant La Fenière in the hills of Luberon. Expect rustic dishes like rabbit and foie gras terrine with fig chutney and mache salad ($28).

The Retrospective Restaurant and Bar 

This themed restaurant is a throwback to the ‘80s and ‘90s eras with old-school stools, a memorabilia collection, vintage illustrations by British designer Fran Holden and even working Pacman and Galaga arcade game machines. The grub is decidedly retro as well with British dishes such as corned beef ($12) and steak Diane with chips ($29). If you’re feeling thirsty, there are revamped classic tipples named after movies from the era like the Ferris Bueller ($18), a mixture of five kinds of rum, a dash of absinthe, tropical juices and a maraschino cherry.

Mariko’s 

By the same folks behind the Retrospective comes this ramen bar and izakaya inspired by a fictional manga character—a prostitute named Mariko—by renowned Japanese illustrator Yoshihiro Tatsumi. Order up classics such as wagyu tonkotsu ramen ($25) and yakitori like chicken heart with salt ($12) and wash it down with a range of warm and cold sakes (from $12/glass, $66/bottle) or Japanese whisky including Nikka Black ($12/glass, $$170/bottle).

The Cufflink Club

Headed by owner-mixologist Joel Fraser, who’s an alum of both award-winning Melbourne bar Der Raum and Tippling Club, this sleek space serves around 20 cocktail concoctions such as Walking Dead ($24), a riff on the Zombie made with spices and a secret blend of 13 different rums and garnished with a candy eyeball. Nibbles like the charcuterie tartine ($18) with pastrami, chorizo and saucisson round out the offerings.

Esquina

Jason Atherton’s other Chinatown eating establishment, shoebox-sized tapas joint Esquina needs no introduction (and takes no reservations). This corner-spot spills out onto the street and serves up a host of Spanish small plates like beetroot salad with honeycomb burrata ($18) and roast lamb rump with black olive polenta ($27). They’ve also recently introduced a three-course set lunch for $39.

Bistro Soori

Put away your preconceptions about “fusion” food, for Bistro Soori is a delight. Here you’ll find east meets west dishes like slow roasted pork belly and yuzu gastrique ($18) and karaage prawns with kaffir lime and Russian dressing ($17).

Nicolas Le Restaurant

After a trip to Japan (to train and search for inspiration), cult favorite chef Nicolas Joanny is back at his new digs. At lunch, he offers a three- ($42) and five-course sets ($68), and at dinner, a six-course tasting menu ($98), which changes every two weeks. Head here for a convivial atmosphere and expertly crafted seasonal French fare.

 

More restaurants from the Keong Saik Road and Jiak Chuan Street area: 

Oriole Coffee Roasters
Featuring a dedicated roasting facility, a research laboratory for experimenting with new beans and new methods, and a training lab, the place also offers a boutique café on-site. Coffees start at $4.

Restaurant Ember
Even after a decade, it still gets really busy here, especially during lunchtime, thanks to their affordable set lunches ($42 for three courses). Dinners are calmer affairs, and we highly recommend chef and owner Sebastian Ng’s homemade crispy tofu with delish foie gras-mirin sauce ($17).

Tong Ah Coffeeshop
36 Keong Saik Rd., 6223-5083.
This historic kopitiam with a distinctive red and white facade is still a great standby for thin crispy char grilled kaya toast ($1.20) and kopi-o ($1).

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Quayside Isle at Sentosa Cove is Singapore's latest dining and lifestyle destination, a far cry from the bustling city, in a tranquil setting that feels like a different world altogether.

Dining

Brussels Sprouts - Belgian Beer & Mussels

Emmanuel Stroobant Group’s third restaurant overlooks the scenic marina, making it the perfect spot to savor its famous mussels, signature seafood dishes and its extensive list of Belgian beers. Mains by Chef de Cuisine Michael di Placido,such as the braised lamb shank and grilled pork belly, are sure to be popular with meat lovers.

Cove Stadium

Sports fans are in for a treat at this bistro-bar, which serves pub grub and beverages such as beers, liquors, wines and crafted cocktails, together with the latest sports matches and events on television.

Ezoca Japanese Cuisine

New in the local restaurant scene, this intimate 40-seat Japanese establishment imports most of its offerings from Japan, including the freshest ingredients, rare sakes and artisanal tableware. Its signature charcoal-grilled Kuroge Wagyu beef, kaiseki, sashimi as well as snow crab options are not to be missed.

Grillado

Be sure to stop by this casual diner to try its Portuguese-style flat roasted chicken and grilled chicken burgers, which come basted in special legendary sauces such as the Grillado signature sauce, mustard-mayo or garlic ranch. Fresh yogurt with fruit or muesli and jalapeno poppers are must-tries as well.

Kebab House

Carnivores, this halal sandwich bar’s for you. Simply pick the meat of your choice and have it served Mediterranean style in freshly baked bread. Those craving for something exotic should tuck into its signature Doner Kebabs—a winning combination of premium meat, spices imported from Germany, and Turkish pita bread.

Kith

Simple and unpretentious, this popular all-day dining café serves locally-roasted coffee and fuss-free breakfast options in a chic, laid-back space.

Museo

This sophisticated restaurant-bar with an art studio in its premises offers contemporary fusion cusine, a dining-in-a-cup concept and high tea, complemented with alcoholic teas, dietary cocktails, wine and beer—perfect for a weekend bevvy or unwinding after work.

Note di Sicilia

Those with a sweet tooth should drop in at Italian gelateria-bar Note di Sicilia, which makes its traditional low fat gelato with fresh milk from Italy, and sorbetto from seasonal fruits and Italian spring water. Delicious cocktails and frozen shooters are also available on the menu for a post-work tipple (or two).

Paradiso Restaurant & Bar

From the folks behind Cuba Libre and Nueva Cuba comes this joint—its name means ‘heaven’ in Latin—that features a charming, rustic-chic vibe and a Latin American menu and drinks.

Picotin Express

The well-loved European bistro at Bukit Timah expands to Sentosa with this second outlet, which delivers the same wholesome fare created by chef-owner Steve Kaye, like the delicious pan fried sea bass and mustang pizza.

Quayside Fish Bar & Bistro

Expect only the freshest catches at this gastro-bar, which has seafood flown in the same day. There’s also a fine selection of wines and cocktails to complement your seafood options. Got a great recipe for a particular fish? Have it freshly packed for your own home-cooked meal.

Sabio by the Sea, Tapas & Grill

The sister of Duxton’s busiest Spanish restaurant continues to impress with its striking and fashionable décor, glorious waterfront views, a new menu of grilled fare, traditional tapas and Spanish wines and beers. If you haven’t already, try the jamón ibérico de bellota (black pig ham) and pair it with delicious sangria.

Solepomodoro Trattoria-Pizzeria

Pizzas baked in a custom-built traditional wood-fired oven are the order of the day for this casual upbeat spot, which also has a variety of homemade pastas, ravioli and desserts to tantalize your taste buds. As you’d expect, there’s also an extensive wine list to accompany your meal.

Retail

Hera Beauty Salon

This beauty salon is dedicated to provide excellent customer service with its quality hair, nail and spa sessions, along with reputable beauty products amidst an enjoyable atmosphere. Wedding consultancy services are also available for couples preparing for their big day.

Jasons The Gourmet Grocer

An exquisite gourmet shopping paradise for luxury aficionados, this marketplace carries niche, epicurean brands from around the world to satisfy discerning palates.

Little Provence

If you love Provence’s specialties, this retail store will delight you with its wide selection of olive oils, truffle delicacies, tapenades, artisanal jams, chocolates and excellent wines.

Nikei Fine Art

Founder Hiroshi Kato replicates the successful formula of his first gallery at Raffles Hotel in this new art space, which showcases works by renowned and emerging artists from Japan, Europe and other Asian countries.

The Straits Wine Company

You’ll find a wide range of fine wines from around the world at this prominent wine distribution chain, whether you’re a casual drinker or a connoisseur. Enjoy special off-the-shelf prices when you pick a label to drink on the spot.

Getting to Quayside Isle

By car

Admission charges into Sentosa vary according to time of entry, but if you’re driving in during lunch (noon-2pm) and dinner (after 5pm) on weekdays, admission is just $2 flat for all passengers. Parking at Quayside Isle from 7am-12:59am is $3.50 per entry.

By public transport

Take the Sentosa Express train from VivoCity to Beach Station Bus Interchange and board the complimentary Sentosa Bus 3 to Sentosa Cove Village. Shuttle  buses are available every 30 minutes from 8am to 10:30pm daily. If you’re taking a cab, the same weekday lunch or dinner time admission charges for cars apply.

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