BK's weekly Bites & Blends Market roundups of the best dining and drinking events, deals and more.
Discover the ancient natural method of making orange wine while enjoying a selection of these rare wines with tapas, cold cuts and cheese at About Eatery on Jun 12-17.
Ocean Tower II, Sukhumvit Soi 21. 02-665-2772. www.abouteatery.com
Seafood in the City
Enjoy Maine lobster, Fines de Clare oysters, Bouchot mussels and many more imported seafood specials at Scalini through the end of September. The mixed seafood bucket starts at B2,000 for two.
Hilton Sukhumvit, Sukhumvit Soi 26, 02-620-6666
Wagyu and Foie Gras Combination
The World brings together wagyu and foie gras for dishes like beef tenderloin Rossini with foie gras and balsamic sauce, pan-seared foie gras and roasted wagyu prime ribs for Friday night buffet until the end of July. B1,890 per person.
24/F, Centara Grand at CentralWorld, 02-100-6255
Join a cooking class (B5,900) with chef Alain Passard of Paris's three-Michelin-starred restaurant L'arperge or try his chef's table dinner with wine (B12,500) at Issaya Cooking Studio from June 14-17.
LG/F, Central Embassy, Phloen Chit Rd., 02-160-5636. www.issayacookingstudio.com
Wishbeer Home Bar hosts the second Thai craft beer festival. Have a sip of Sandport, Triple Pearl, Lamzing, Fullmoon as well as new craft beer members like Outlaw, Beat Brewing, and Changwon Express on Jun 15-18.
Sukhumvit Soi 67. 02-392-1403. www.wishbeerhomebar.com
Fatty Fest Five
Brain Freeze Part 2: Beer Meets Ice Cream
593/27, Sukhumvit Rd. 02-650-7589. www.fb.com/hairofthedogbkk
Guest Chef Tek Harrington
Thai-British chef Tek Harrington, better known as a popular DJ on the Bangkok scene, takes over the kitchen at Marcel to serve a three-course “Celebration of Great Britain” on Jun 18. Starts at 8pm and limited to only 20 diners. Price TBA.
Sathorn Soi 10, 02-635-3533. www.fb.com/MarcelRestaurantBangkok
Taste of Korea
From Jun 19-Jul 9, enjoy Korean fare at Latest Recipe from Chef Bae Jong-Hun and Chef Nam Hun, Korean guest chefs from Sheraton Seoul D Cube Hotel. Expect samgyetang (Ginseng chicken soup), braised beef short ribs and gimbap with kimchi. Lunch buffet for B1,100 and dinner buffet for B1,300.
Le Meridian Bangkok, Surawong Rd., 02-232-8888
On Jun 24, Loop Italian Restaurant hosts a five-course dinner paired with five Birra Baladin beers, B1,499 per a person. All Baladin beers also available at 20-percent off at this event. Reservations at 02-216-3700 ext 20818.
On Jun 29, Orihara Shoten sake bar teams up with Vivin to offer six styles of local cheese paired with six different sakes recommended by Orihara's sake taste master, Yoshito Yoppy Suzuki. Bookings recommended.
Orihara Shoten, Park Lane, Sukhumvit Soi 63 (Ekkamai), 02-382-0131