After being made famous in Thonglor, Asiatique, and Ari, Oniku to Gohan has expanded its Yakiniku rice empire to Sathorn. 

Known for its quality meat and imported Fukuoka rice, Oniku to Gohan, meaning “meat and rice,” serves beef to be cooked over a Shichirin charcoal grill and rice, which is a sort of thin, Thai-like rice with a chewy texture and unique aroma.  

The recommended dish is the sirloin Yakisuki (B380), a large slice of sirloin and Hitashigyu Karubi (B480) for that fatty taste, but if you’re a lean type order the rump (B360) and sirloin (B750). There are also signature plates like beef tongue rolled with green onion (B360). If you can’t finish, the restaurant offers a free service to wrap it all up into onigiri to take out.

8, Naradhiwas Rajanagarindra Soi 10, Sathon, 082-456-1129. Open Mon-Fri 5pm-11pm; Sat-Sun 11:30am-3pm, 5pm-11pm.