Elegant-chic, modern European restaurant White Shuffle has launched an all-day brunch menu featuring home-style dishes ideal for sharing with family and friends. 

Created by Swiss head chef Yannick Hollenstein, the menu highlights Western delights made with fresh, Thai ingredients that go beyond the usual mid-morning offerings. Think shareable dishes like the crispy soft shell crab salad (B340), loaded with fried soft shell crab, wild rocket, green apple, cream cheese mousse, and honey and garlic dressing, and bite-size, pan-seared foie gras beignets (B390/3 pcs.) with caramelized organic figs and balsamic vinegar.

Heftier options include the rib-eye steak with potatoes and egg (B1,490/190g), with sliced Tajima wagyu alongside potato pave, sour cream, charred onions, green peppers, and fried egg, and the lamb ragout pasta (B340) served with lamb shank, red and goat peppers, and grana padano cheese. 

Beyond savory dishes, breakfast desserts are also available, like the blueberry pancakes (B290) topped with Madagascar vanilla ice cream, maple syrup, lychee blossom honey, and bee pollen, and the Peach, Passion and Espresso Delight (B290) served with mascarpone mousse, espresso jelly, almond biscuit, and passion fruit sherbet. 

Don’t want to eat out? The restaurant also offers brunch delivery in the form of brunch boxes. These come in options like “Sweet & Fruity,” “Mediterranian Sun and Out of the Sea,” and “Nordic Delight,” each packed with a full breakfast/brunch curated by chef Yannick, plus croissants, a salad, and cheesecake lollipop. They are currently on discount, too, from B299 (from B350) to B399 (from B450).

Novotel Suites Sukhumvit 34, 40 Sukhumvit Rd., 062-909-2404. Open Tue-Sun 8am-6pm