From Dec 5-20, the Water Library Thonglor (Grass, Thonglor Soi 12, Bangkok, 02-714-9292. www.mywaterlibrary.com) will welcome the chef de cuisine of their new branch in Yangoon, Myanmar. Gabriel Hedlund, who, we're told, cooked at Restaurant Noma, a two-Michelin-star restaurant in Copenhagen that's placed first in the World's Best Restaurants list for the past three years will introduce himself with an 11-course set dinner that promises an intriguing gastronomic experience with Nordic influenced dishes. Expect such exotic treats as scraped beef tartar with juniper berries and herb emulsion, foie gras with cherry gel, endive and glazed beetroot and Anjou pigeon breast and leg confit with Jerusalem artichoke. B6,600 or B8,400 including soft drinks and wines.