If you’re a serious Japan beef lover, Sumibi Yakiniku Nakahara is a world-class, can’t-miss spot for artisanal cuts of marbled beef. Good news, the Japanese yakiniku champion Kentaro Nakahara is bringing his prized grill skills to Central Embassy’s Tetsu Yakiniku this Sep 14-18. 

 

Awarded the Bronze Tabelog Award—think Japanese Grammys for restaurants—Nakahara is a well-known practitioner of yakiniku-dining and operates the top yakiniku restaurant in Tokyo, Sumibi Yakiniku Nakahara.

 

Priced at B7,500, his quality beef omakase is available in two rounds: 6pm-8.15pm and 8.15pm-10.30pm. As there are only 50 seats available, prior booking is highly recommended. Bookings via Line: @tetsuyakiniku.