Tickets go on sale as this yakiniku champion brings the heat to Phloenchit. 

If you’re a serious Japan beef lover, Sumibi Yakiniku Nakahara is a world-class, can’t-miss spot for artisanal cuts of marbled beef. Good news, the Japanese yakiniku champion Kentaro Nakahara is bringing his prized grill skills to Central Embassy’s Tetsu Yakiniku this Sep 14-18
 
Awarded the Bronze Tabelog Award—think Japanese Grammys for restaurants—Nakahara is a well-known practitioner of yakiniku-dining and operates the top yakiniku restaurant in Tokyo, Sumibi Yakiniku Nakahara.
 
Priced at B7,500, his quality beef omakase is available in two rounds: 6pm-8.15pm and 8.15pm-10.30pm. As there are only 50 seats available, prior booking is highly recommended. Bookings via Line: @tetsuyakiniku.

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