Le Petit Zinc

Le Petit Zinc Yen Akart will be hosting a dinner, Apr 3-4, courtesy of Chef Raphael Kinimo, who’s got some previous experience working in restaurants like Gordon Ramsay and L’Atelier de Joel Robuchon. Kick off the seven-course journey (B1,990) with crayfish carpaccio with horseradish cream, herb biscuit and sea-flavor cold smoke before you tuck into pan-seared scallops with apricot puree, lemon and lemongrass paste.

15/1 Yen Akart Rd., 02-249-5572. www.lepetitzinc.com

Food/Hack

Reserve a seat at this coffee training event, part of Raitong Organics Farm’s Food/Hack Events, as you’ll get a chance to rub elbows with the Roots team, led by Varatt Vichit-Vadakan, who just won first place in this year's National Thailand Barista Championship (NTBC) a few days ago. The two-day event will be held at Roots (between Ekkamai Soi 15 and 17, 088-190-5950) from Apr 19-20 (9am-12pm) and you’ll be lectured on the history of coffee, coffee processing, home brewing, drip coffee, cupping and so much more. They're only taking 15 people and it’s B3,500 per person. More details about payment at tinyurl.com/p9m2rkj.

Crepes & Co

If you’re looking for a place to celebrate this coming Easter (Apr 20), Crepes & Co could be the spot with a very affordable ticket at only B475. Not only you’ll get Easter eggs to take back home, but you’ll get to try dishes like roasted lamb with garlic and rosemary served with baked potatoes.

59/4 Langsuan Soi 1, Ploenchit Rd., 02-652-0208-9. www.facebook.com/crepesnco

Reflexions

On May 10, French restaurant Reflexions will bring in great wines from 180-year-old winemaker Paul Jaboulet Aîné, of wine region Rhône Valley, paired up with a delightful dinner (B3,850 for five courses) by Chef Daniel Bucher. Feast on dishes like sea bass carpaccio with red cabbage and Tasman pepper, langoustine with green apple, almond and verbena and wagyu beef striploing with black sesame and potato.

61 Wireless Rd., 02-650-8800