Where better to celebrate Diwali than Indus? Since opening in 2006, the restaurant has grown into Bangkok’s premier venue for Mughlai cuisine; dishing up northern Indian and Pakistani classics in a sleek 1960s house and garden. The restaurant has built its reputation on tandooris and unctuous curries, a 10-course tasting menu, hyper-vigilant service and a shisha bar.

This month, in honor of Diwali—the ancient festival of triumph, joy and lights—Indus has designed and unveiled an exclusive all-you-can-eat holiday extravaganza. But plan accordingly: it runs only two days (Oct 26-27) and is limited to lunch (11.30am - 2.30pm). B950 ++ includes sparkling wine.

71 Sukhumvit Soi 26, 02-258-4900. Indusbangkok.com