Thonglor’s latest Indian restaurant, Baba has all the markers of a casual Indian cuisine. This joint uses the art of fire and smoke play to prepare the meals and serve it up in a cozy upscale dining spot.

 

“Baba” can be used to address elders, babies, and friends, but here it’s used to refer to someone you respect, a reflection of the care put into their sourcing and cooking process. The key ingredients of each dish are directly imported from India to preserve authenticity, while seasonally sourced Thai produce provides a local touch to the menu.

 

Set in the lifestyle and community space, Marche Thonglor, Baba joins the rest of its M Floor offerings of legendary grab and go style restos.

 

 

Start small with Baba’s bitesize samosas. The typically savory treat is stuffed with jackfruit. Hot and bursting with garlic and spices, their lamb vindaloo takes eight hours to slow cook. It’s got an extra kick from the Rajasthani chili, so scoop up some thick curry with Baba’s black truffle cream cheese naan.

 

 

The chef’s flame skills are best put on display with their chicken dishes, like the juicy, smoky tulsi chicken tikka marinated with coriander and basil before going in the tandoor oven.

 

 

For drinks, you can go for a refreshing turmeric and ginger iced tea or opt for the creamy, smoothie-like mango lassi. But save some room to try out their chocolate praline naan for dessert.

 

M/F, Building C, Marche Thonglor, 150, Thong Lor, 082 854 5826. Open daily 11.30am-10pm.