Belga serves authentic Belgian flavors with contemporary presentation. Think moules mariniere, Liégeoise-style meatballs and over 50 varieties of Belgian beer.

 

 

The Allium, named after the genus of flowering plant that encompasses onions, garlic, scallions, shallots, chives and more, is European haute cuisine at its finest, made largely with locally grown organic produce and herbs garden on the deck outside the restaurant. 

 

With its indoor-outdoor, 37th-floor setting, impressive wine list and elevated French and pan-European cuisine (think braised pork cheek, cherry clafoutis and more), Scarlett ticks all the boxes.

 

 

This next-gen rebirth of a family-run Greek restaurant from Sydney conjures an ouzo-fueled party atmosphere, serving sharing feasts of vibrant classics like eight-hour lamb shoulder, chicken souvlaki and char-grilled Mediterranean octopus. 

 

 

The modern Portuguese-Brazilian menu from celebrity chef Olivier da Costa lures crowds to this multi-story bar-restaurant overlooking the Chao Phraya. The upbeat soundtrack and potent cocktails keep them sticking around for more. 

 

 

This casual eatery and bar, serving delicious Mediterranean tapas, wines and G&Ts, is a staple of the Ekkamai neighborhood.

 

This Spanish mainstay offers great happy hour specials, drool-worthy pintxos (bar snacks like cold cuts, paella, open-faced sandwiches and cheese croquetas) and classic dishes in a shophouse that remains one of Thonglor’s best bang-for-baht nights out. 

 

Billed as a “three-meal interactive restaurant” incorporating grills, tandoori ovens and woks, 57th Street offers healthy and international food largely featuring locally sourced ingredients.

Mediterranean food is the draw at Lelawadee, with its upscale-casual bent and tropical garden feel. Rainforest Rooftop Bar, meanwhile, blends a laid-back lounge with a dash of exclusivity, holding court until last call at midnight. 

 

This zero-waste, “social-impact” operation by Sakson “Saks” Rouypirom of Broccoli Revolution and the SATI non-profit platform offers coffee brewed from homegrown beans (from B70), monthly guest chef takeovers and food that spans Latin America, like calamari chicharrón (squid crackling), arroz con pollo (chicken with rice) and Peruvian donuts.

 

Immerse yourself in a spectacular view of city skyline at Spectrum Lounge & Bar. The restaurant offers authentic premium Western dishes with vibrant flavours crafted from high quality ingredients by experiences chefs. Guests can enjoy crafted cocktails and selections of wine on the 29th floor featuring live music or perched to the top on the 30th floor for a vibrant open-air rooftop bar featuring high-energy music all-night-long.

 

This globally-inspired vegan restaurant brings everything from fresh, creative and flavorful comfort food classics to guilt-free indulgences to the table amid two floors surrounded by lush plants.

The St. Regis hotel's all-day dining spot moves from live cooking demonstrations by day to a New York bistro-inspired menu by night. Think Caesar salads, lobster Thermidor, 500-day grain-fed wagyu skirt steak and chunky beef burgers.

This new spot on Yen Akat combines fine dining-caliber food and wine with art and music. Chef Clement Hernandez presents an ever-changing range of dishes, from lobster ravioli to beef and oyster tartare. 

 

 

 

Hotel Indigo’s rooftop bar and restaurant serves a range of international flavors alongside creative cocktails. The panoramic views over leafy Wireless Road make this spot a perfect place for after-work drinks or an atmospheric dinner.