These restaurants make some good massaman curry
Subtle impact
This is one of the more innovative massaman curries out there thanks to its crispy bites added by chunks of young durian, dried coconut apple and bambara groundnut.
3/F, Gaysorn Village, 999 Ploenchit Rd., 02-656-1003. Open daily midday-2pm and 6:30-11pm. BTS Chidlom
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Head to nahm if you are looking for a plant-based massaman. It’s “Botany” set menu includes massaman ponlamai—the rich vegetarian style of the curry made with seasonal fruits and root vegetables.
COMO Metropolitan, 27 Sathorn Rd., 02-625-3388. Open Mon-Fri midday-2pm, 6:30-10:30pm; Sat-Sun 6:30-10:30pm
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The massaman curry here includes a tender, fall-off-the-bone lamb shank, which undergoes a cooling process that removes the oil before it’s slow cooked in coconut milk.
15 Ekkamai Soi 10, 098-829-8878. Open daily noon-2pm, 6-10pm. BTS Ekkamai
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Chef Noom Thaninthorn Chantrawan never compromises on highquality produce. The lamb massaman here is made using 48-hour slow cooked New Zealand lamb shank and served with fluffy roti canai.
66 Sukhumvit Soi 31, 02-260-7811. Open 11:30am-2:30pm and 5-11pm. MRT Sukhumvit
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